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Comida Kraft
Recipe Box

Summer Salad Julienne

Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

10 servings, about 1 cup each

Crumbled blue cheese and a homemade vinaigrette brings out the flavors of this ham-and-Swiss cabbage salad.

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What You Need

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Make It

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  • Whisk first 3 ingredients in medium bowl until blended. Add cheese and garlic; mix well. Refrigerate 1 hour.
  • Combine all remaining ingredients except oranges in large bowl.
  • Remove garlic halves from oil mixture; discard. Stir oil mixture. Add to cabbage mixture along with the oranges; mix lightly.

Serving Suggestion

Serve in individual lettuce-lined bowls.

Serving Suggestion

Serve with whole wheat rolls.

Servings

  • 10 servings, about 1 cup each

Nutritional Information

Serving Size 10 servings, about 1 cup each
AMOUNT PER SERVING
Calories 260
Total fat 20g
Saturated fat 7g
Cholesterol 40mg
Sodium 470mg
Carbohydrate 7g
Dietary fiber 2g
Sugars 4g
Protein 13g
% Daily Value
Vitamin A 15 %DV
Vitamin C 60 %DV
Calcium 25 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

578005:194515

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