Featured Brand Sites
Product By Category
Tools & Info
Read MoreRead Less
Tap or click steps to mark as complete
Prepare using MIRACLE WHIP Light Dressing, KRAFT Reduced Fat Parmesan Style Grated Topping, and KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
It looks like a really good recipe but I don' tolerate that many eggs. Maybe 1 egg, but not four. Does anyone have away around that problem? If you do, Please tell me at: email@example.com
Does anyone know a way around the eggs? I might tolerate 1 egg, but definitely not 4. If you have a solution, email to firstname.lastname@example.org_My Thanks, Susan
Fantastic recipe! My elderly mom found this online and has made it for our family's get-togethers a few times already. It's always a big hit! _This ********* has lots of flavor, the 5 cheese blend is perfect - and necessary - for this dish. (You can use more cheese, but don't use less and a medium to large onion adds more flavor than a small one)). I love how fast and easy it is to make. AND if you don't follow the recipe exactly, it still turns out great. This recipe is pretty much foolproof and lends itself well to experimentation. _ if you want to use it more as a main dish, just add a pound of kielbasa, or cooked hamburger or cooked Italian sausage. Layer the meat on the bottom of the greased ********* dish and spoon the squash mixture over it. Bake for the usual 40 minutes. _For kids, using "baby hotdogs" (Little Smokies) revs up the wow factor of this dish._