Comida Kraft
Recipe Box

Summer Squash Bake

No referer *
(53) 39 Reviews
Prep Time
Total Time

8 servings

Fresh zucchini and yellow squash are the base of this cheesy, eggy bake. Our step-by-step video makes prep a breeze, so you can get back to savoring your summer evening.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Heat large skillet sprayed with cooking spray on medium heat. Add zucchini and yellow squash; cook and stir 5 min. or until crisp-tender.
  • Beat eggs and dressing in large bowl with whisk until well blended. Stir in Parmesan. Add zucchini mixture and all remaining ingredients; mix lightly. Spoon into 8-inch square baking dish.
  • Bake 35 to 40 min. or until center is set and edges are lightly browned.
* Made with quality cheeses crafted in the USA.


Prepare using MIRACLE WHIP Light Dressing, KRAFT Reduced Fat Parmesan Style Grated Topping and KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses.


  • 8 servings

Healthy Living

  • Diabetes Center

Nutritional Information

Serving Size 8 servings
Calories 150
Total fat 10g
Saturated fat 4g
Cholesterol 125mg
Sodium 450mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 3g
Protein 9g
% Daily Value
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • BreaHou |

    Fantastic recipe! My elderly mom found this online and has made it for our family's get-togethers a few times already. It's always a big hit! _This ********* has lots of flavor, the 5 cheese blend is perfect - and necessary - for this dish. (You can use more cheese, but don't use less and a medium to large onion adds more flavor than a small one)). I love how fast and easy it is to make. AND if you don't follow the recipe exactly, it still turns out great. This recipe is pretty much foolproof and lends itself well to experimentation. _ if you want to use it more as a main dish, just add a pound of kielbasa, or cooked hamburger or cooked Italian sausage. Layer the meat on the bottom of the greased ********* dish and spoon the squash mixture over it. Bake for the usual 40 minutes. _For kids, using "baby hotdogs" (Little Smokies) revs up the wow factor of this dish._

  • karen690940 |

    Ths was good, but a little eggy & somewhat bland. I would make again, but I think next time I will spice it up a little & also add some tomato sauce or tomatoes to it.

  • Quanda03 |


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