Breakfast/brunch

Summer Squash Bake

(45)

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photo by:kraft

Fresh zucchini and yellow squash are the base of this cheesy, eggy bake. Our step-by-step video makes prep a breeze, so you can get back to savoring your summer evening.

time

prep:

10 min

total:

50 min

servings

total:

8 servings

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What You Need

small zucchini, thinly sliced

small yellow squash, thinly sliced

eggs

1/2

cup MIRACLE WHIP Dressing

1/3

cup KRAFT Grated Parmesan Cheese

cup KRAFT Finely Shredded Italian* Five Cheese Blend

small onion, chopped

1/2

cup chopped green peppers

1/4

tsp. each salt and black pepper

Make It

HEAT oven to 375°F.

HEAT large skillet sprayed with cooking spray on medium heat. Add zucchini and yellow squash; cook and stir 5 min. or until crisp-tender.

BEAT eggs and dressing in large bowl with whisk until well blended. Stir in Parmesan. Add zucchini mixture and all remaining ingredients; mix lightly. Spoon into 8-inch square baking dish.

BAKE 35 to 40 min. or until center is set and edges are lightly browned.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Variation

Prepare using MIRACLE WHIP Light Dressing, KRAFT Reduced Fat Parmesan Style Grated Topping and KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses.

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EstepaE

posted:5/7/2013

Simple enough to make and I sneak more veggies into Jim's diet.

a cook

posted:1/10/2013

I modified the recipe slightly, and the consistency came out exactly as the photo indicates.

stechy

posted:11/9/2012

this was awesome, I liked it even better the next day

cctp1016

posted:8/30/2012

I made this last night and accidentally left out the shredded cheese. I totally missed that ingredient! LOL But even without the cheese, it was very good. My fiance and I ate the whole dish in one serving!

cristalvincent

posted:8/2/2012

Loved this recipe, it was easy and so tasty

cmc82

posted:1/10/2012

Really good!

a cook

posted:7/27/2011

Easy and really good recipe, try it.

Lani82

posted:7/2/2011

Pretty good stuff! It was very quiche' like, but everyone who ate it liked it. I used 1 less egg than it calls for, but it was still very eggy. I plan on making this again!

smallie75

posted:6/28/2011

I made 2 squash casserole recipes and this was the best. I didn't have Zucchini so I used all yellow squash. I also only had 3 eggs and Miracle Whip Light. But it came out so good. Have more squash from garden and plan to make again.

tracee6151108

posted:6/15/2011

This is easy and great. I added a layer of cheese to the top and some bread crumbs.