Comida Kraft
Recipe Box

Summer Squash Bake

No referer *
4.1
(56) 41 Reviews
Prep Time
10
min.
Total Time
50
min.
Servings

8 servings

Fresh zucchini and yellow squash team up to make the perfect base for this cheesy oven-baked side. Our step-by-step video makes prep a breeze, so you can soon get back to enjoying your summer evening.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 375°F.
  • Cook zucchini and yellow squash in large skillet sprayed with cooking spray on medium heat 5 min. or until crisp-tender, stirring frequently. Remove from heat.
  • Whisk eggs and dressing in large bowl until blended. Stir in Parmesan. Add zucchini mixture and all remaining ingredients; mix lightly. Spoon into 8-inch square baking dish.
  • Bake 35 to 40 min. or until center is set and edges are lightly browned.
* Made with quality cheeses crafted in the USA.

Variation

Prepare using MIRACLE WHIP Light Dressing, KRAFT Reduced Fat Parmesan Style Grated Topping, and KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 150
Total fat 10g
Saturated fat 4g
Cholesterol 110mg
Sodium 410mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 3g
Protein 9g
% Daily Value
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • susank1st |

    It looks like a really good recipe but I don' tolerate that many eggs. Maybe 1 egg, but not four. Does anyone have away around that problem? If you do, Please tell me at: skifit1011@sbcglobal.net Thanks, Susan

  • susank1st |

    Does anyone know a way around the eggs? I might tolerate 1 egg, but definitely not 4. If you have a solution, email to skifit1011@sbcglobal.net_My Thanks, Susan

  • BreaHou |

    Fantastic recipe! My elderly mom found this online and has made it for our family's get-togethers a few times already. It's always a big hit! _This ********* has lots of flavor, the 5 cheese blend is perfect - and necessary - for this dish. (You can use more cheese, but don't use less and a medium to large onion adds more flavor than a small one)). I love how fast and easy it is to make. AND if you don't follow the recipe exactly, it still turns out great. This recipe is pretty much foolproof and lends itself well to experimentation. _ if you want to use it more as a main dish, just add a pound of kielbasa, or cooked hamburger or cooked Italian sausage. Layer the meat on the bottom of the greased ********* dish and spoon the squash mixture over it. Bake for the usual 40 minutes. _For kids, using "baby hotdogs" (Little Smokies) revs up the wow factor of this dish._

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