Summer Squash Casserole

I made this as a side dish for Thanksgiving. It came out great although I thought the ranch was going to be a little weird. It lost a little being reheated but stil was good as leftovers.

Tried this summer squash casserole recipe. Most recipes call for zucchini, but I just substitute yellow squash. This casserole was delicious. I did, however, add some spices. Might even add more when I make this recipe again. It is a keeper.

Very easy to make! it was a big hit with everyone

I made this today, and no one really liked it; although I must admit, my family have very limited pallets and rarely like anything other than the same old boring stuff they always eat. I liked it okay, but I have to say that I thought the ranch was a bit strong, and I had not even added the whole 3/4 c. If I made it again, I would add less than 1/2 c. ranch, and a can of fat-free cream of chicken soup (as one reviewer mentioned.)

my family makes this casserole (adding a can of cream of chicken) and it is really good! And I'm not a big fan of squash

Really good and easy to make!!

I made this recipe along with the red potatoes with bacon and served with meat loaf. The recipe is very easy to follow and the taste is absolutely wonderful. Try it, everyone will love it.

Was a little worried about the ranch dressing...but it was great!! So easy to make!! I substituted a sweet onion in place of the green onion. Will def make this again

We love this side dish. It's so quick and easy to make. I make it without the onions and double the cracker topping. I'd recommend this.

Excellent recipe. Will make again and agin. My family loved it.