Comida Kraft
Recipe Box

Summer Squash Casserole

Prep Time
15
min.
Total Time
45
min.
Servings

14 servings, 1/2 cup each

Here's a great summer squash side dish in easy casserole form, baked with shredded cheddar cheese and topped with buttery crackers.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine all ingredients except cracker crumbs in 2-qt. casserole.
  • Top with cracker crumbs.
  • Bake 30 min. or until heated through.

Substitute

For added color, substitute 2 zucchini for 2 of the yellow squash.

Servings

  • 14 servings, 1/2 cup each

Healthy Living

  • Good source of calcium
  • Generally Nutritious

Diet Exchange

  • 2 Vegetable
  • 1 Fat

Nutrition Bonus

The cheese makes this satisfying vegetable side dish a good source of calcium.

Nutritional Information

Serving Size 14 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 100
Total fat 5g
Saturated fat 2g
Cholesterol 25mg
Sodium 300mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 2g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 20 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Summer Squash Casserole is rated 4.375 out of 5 by 8.
  • 2016-07-25T09:55CST
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  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_6
  • loc_en_US, sid_111055, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from I have tried several squash casserole recipes to use zucchini & yellow squash from our garden and... I have tried several squash casserole recipes to use zucchini & yellow squash from our garden and this is the easiest & best one I've come across. I used regular onions instead of green, and in my oven I needed several more minutes before the squash were soft enough.
Date published: 2013-07-27
Rated 4 out of 5 by from Very good, made a couple substitutions and one addition. Very good, made a couple substitutions and one addition. Agree it could use a few more minutes in the oven. Used 1/2 cup Southwestern Ranch and added a 4 oz can of diced green chilies for a little more zing, and used just 1/2 cup of shredded Mexican blend cheese. Yum!
Date published: 2013-07-24
Rated 3 out of 5 by from I made this as a side dish for Thanksgiving. I made this as a side dish for Thanksgiving. It came out great although I thought the ranch was going to be a little weird. It lost a little being reheated but stil was good as leftovers.
Date published: 2011-12-14
Rated 5 out of 5 by from Awesome recipe, made it for dinner, will make this one again! Awesome recipe, made it for dinner, will make this one again!
Date published: 2014-01-13
Rated 5 out of 5 by from I used tortilla chips rather than crackers. I used tortilla chips rather than crackers. Next time I think I'll replace the ranch dressing with salsa. For a simple dinner, this was very tasty.
Date published: 2013-07-16
Rated 4 out of 5 by from Very tasty. Very tasty. I cooked it somewhat longer to soften the squash more. I think it might be good with sautéed sweet onions instead of green onions.
Date published: 2013-07-24
  • 2016-07-25T09:55CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_6
  • loc_en_US, sid_111055, PRD, sort_relevancy
  • clientName_khcrm

K:56164v0:111055

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