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Summer Squash Casserole

Summer Squash Casserole recipe
photo by:kraft
Here's a great summer squash side dish in easy casserole form, baked with shredded cheddar cheese and topped with buttery crackers.
time
prep:
15 min
total:
45 min
servings
total:
14 servings, 1/2 cup each
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What You Need

4
 yellow squash (1-1/2 lb.), cut into 1/4-inch-thick slices
6
 green onions, chopped
1
 egg, beaten
3/4
cup  KRAFT Lite Ranch Dressing
1-1/2
cups  KRAFT 2% Milk Finely Shredded Mild Cheddar Cheese
16
 RITZ Reduced Fat Crackers, crushed

Make It

HEAT oven to 350°F.

COMBINE all ingredients except cracker crumbs in 2-qt. casserole.

TOP with cracker crumbs.

BAKE 30 min. or until heated through.

Kraft Kitchens Tips

Substitute
For added color, substitute 2 zucchini for 2 of the yellow squash.
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