Comida Kraft
Recipe Box

Summer Squash Casserole

Prep Time
15
min.
Total Time
45
min.
Servings

14 servings, 1/2 cup each

Here's a great summer squash side dish in easy casserole form, baked with shredded cheddar cheese and topped with buttery crackers.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine all ingredients except cracker crumbs in 2-qt. casserole.
  • Top with cracker crumbs.
  • Bake 30 min. or until heated through.

Substitute

For added color, substitute 2 zucchini for 2 of the yellow squash.

Servings

  • 14 servings, 1/2 cup each

Healthy Living

  • Good source of calcium
  • Generally Nutritious

Diet Exchange

  • 2 Vegetable
  • 1 Fat

Nutrition Bonus

The cheese makes this satisfying vegetable side dish a good source of calcium.

Nutritional Information

Serving Size 14 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 100
Total fat 5g
Saturated fat 2g
Cholesterol 25mg
Sodium 300mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 2g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 20 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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