Summer Squash Pizza

4.6
(14) 11 Reviews
Prep Time
20
min.
Total Time
32
min.
Servings

6 servings

This delicious pizza is topped with summer squash and zucchini that have been sauteed in a skillet until crisp-tender.

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Place pizza crust on baking sheet. Arrange tomatoes over crust; brush with 1 Tbsp. dressing.
  • Heat remaining dressing in large skillet on medium-high heat. Add zucchini and yellow squash; cook and stir 4 to 5 min. or until crisp-tender. Arrange over tomatoes; top with cheeses.
  • Bake 10 to 12 min. or until crust is golden brown and mozzarella is melted. Sprinkle with basil.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal!

Make Ahead

Squash mixture may be cooked, cooled and frozen up to 2 months. Thaw and drain before using to assemble pizza.

For an Extra-Crisp Crust

Omit baking sheet and bake pizza directly on oven rack.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 290
% Daily Value
Total fat 13g
Saturated fat 5g
Cholesterol 25mg
Sodium 630mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 2g
Protein 14g
   
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 30 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • robinval | Sun, Jun 23 2013 9:15 AM

  • NarkyJ | Mon, Sep 3 2012 5:47 PM

    I cant say enough how good this way. So light and and just downright delicious!

  • emilyblock | Sun, Jul 1 2012 2:17 PM

    I loved this recipe- it's the healthiest pizza I've ever had. To cut down the calories, I replaced the pre-made pizza crust with a Light Flat Bread (from Flat Out). It also made the entire recipe a perfect size for a single-serving pizza.

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