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Main dishes

Summer Squash Pizza

Summer Squash Pizza recipe
photo by:kraft
This delicious pizza is topped with summer squash and zucchini that have been sauteed in a skillet until crisp-tender.
time
prep:
20 min
total:
32 min
servings
total:
6 servings
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What You Need

1
 ready-to-use baked pizza crust (12 inch)
2
large  plum tomatoes, sliced
3
Tbsp.  KRAFT Tuscan House Italian Dressing, divided
1
 zucchini, thinly sliced
1
 yellow squash, thinly sliced
1-1/2
cups  KRAFT Shredded Mozzarella Cheese
1/4
cup  KRAFT Grated Parmesan Cheese
2
Tbsp.  chopped fresh basil

Make It

HEAT oven to 450ºF.

PLACE pizza crust on baking sheet. Arrange tomatoes over crust; brush with 1 Tbsp. dressing.

HEAT remaining dressing in large skillet on medium-high heat. Add zucchini and yellow squash; cook and stir 4 to 5 min. or until crisp-tender. Arrange over tomatoes; top with cheeses.

BAKE 10 to 12 min. or until crust is golden brown and mozzarella is melted. Sprinkle with basil.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal!
Make Ahead
Squash mixture may be cooked, cooled and frozen up to 2 months. Thaw and drain before using to assemble pizza.
For an Extra-Crisp Crust
Omit baking sheet and bake pizza directly on oven rack.
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