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Summer Squash Pizza

4.5 (11)
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Summer Squash Pizza recipe
photo by:
kraft
Easy to make and delicious!
posted by
steph8765
on 8/12/2010
time
prep:
20 min
total:
32 min
servings
total:
6 servings
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What You Need

1
 ready-to-use baked pizza crust (12 inch)
2
large plum tomatoes, sliced
3
Tbsp. KRAFT Tuscan House Italian Dressing, divided
1
 zucchini, thinly sliced
1
 yellow squash, thinly sliced
1-1/2
cups KRAFT Shredded Mozzarella Cheese
1/4
cup KRAFT Grated Parmesan Cheese
2
Tbsp. chopped fresh basil

Make It

HEAT oven to 450ºF.

PLACE pizza crust on baking sheet. Arrange tomatoes over crust; brush with 1 Tbsp. dressing.

HEAT remaining dressing in large skillet on medium-high heat. Add zucchini and yellow squash; cook and stir 4 to 5 min. or until crisp-tender. Arrange over tomatoes; top with cheeses.

BAKE 10 to 12 min. or until crust is golden brown and mozzarella is melted. Sprinkle with basil.

Kraft Kitchens Tips

Make Ahead
Squash mixture may be cooked, cooled and frozen up to 2 months. Thaw and drain before using to assemble pizza.
For an Extra-Crisp Crust
Omit baking sheet and bake pizza directly on oven rack.
Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal!
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