Main dishes

Summer Squash Pizza

(13)

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photo by:kraft

This delicious pizza is topped with summer squash and zucchini that have been sauteed in a skillet until crisp-tender.

time

prep:

20 min

total:

32 min

servings

total:

6 servings

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What You Need

ready-to-use baked pizza crust (12 inch)

large plum tomatoes, sliced

Tbsp. KRAFT Tuscan House Italian Dressing, divided

zucchini, thinly sliced

yellow squash, thinly sliced

1-1/2

cups KRAFT Shredded Mozzarella Cheese

1/4

cup KRAFT Grated Parmesan Cheese

Tbsp. chopped fresh basil

Make It

HEAT oven to 450ºF.

PLACE pizza crust on baking sheet. Arrange tomatoes over crust; brush with 1 Tbsp. dressing.

HEAT remaining dressing in large skillet on medium-high heat. Add zucchini and yellow squash; cook and stir 4 to 5 min. or until crisp-tender. Arrange over tomatoes; top with cheeses.

BAKE 10 to 12 min. or until crust is golden brown and mozzarella is melted. Sprinkle with basil.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal!

Make Ahead

Squash mixture may be cooked, cooled and frozen up to 2 months. Thaw and drain before using to assemble pizza.

For an Extra-Crisp Crust

Omit baking sheet and bake pizza directly on oven rack.

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NarkyJ

posted:9/3/2012

I cant say enough how good this way. So light and and just downright delicious!

emilyblock

posted:7/1/2012

I loved this recipe- it's the healthiest pizza I've ever had. To cut down the calories, I replaced the pre-made pizza crust with a Light Flat Bread (from Flat Out). It also made the entire recipe a perfect size for a single-serving pizza.

richa521

posted:3/23/2011

Loved the flavor the dressing gave the pizza, and using only tomatoes and squash instead of sauce gave it a nice lightness.

ababco

posted:8/17/2010

I really liked this recipe. Very good flavors and was easy to make. I added chicken to get some protein and also just used Italian seasoning instead of fresh basil. Yumm, will definitely make again!

steph8765

posted:8/12/2010

Easy to make and delicious!

tjmacc70

posted:8/9/2010

Awesome! I used Naan flatbread, grape tomatoes, balsamic vinegrette, feta cheese and mozerella cheese..it was great! tomorrow night will add grilled shrimp!! would make great appetizers!

ftroop

posted:8/9/2010

This was so easy and my husband & I both loved it. The hubbie usually has to have pizza with meat on it but he really liked it. I added some thinly sliced red onion and next time might even add some fresh mushrooms as well.

barbaraqow

posted:8/6/2010

made a greek version of this w/feta cheese an kalamata olives w/oregano and a drizzle of olive oil YUMM! keep these kinds of fresh, easy recipes coming!

stef42678

posted:8/6/2010

This is a simple pizza to make and aa great way to eat a healthy pizza. I love the taste of the vegetables and the crust, and it is perfect for dinner or lunch.

esaltbush

posted:8/4/2010

Grill the squash, set aside. Put the crust on the grill, maybe 2 minutes, flip the crust, add the grilled veggies & other toppings, close the grill lid. Give it about 5 more minutes & you got a delish pizza