Comida Kraft
Recipe Box

Summer Squash Pizza

Summer Squash Pizza is rated 4.571428571428571 out of 5 by 14.
Prep Time
20
min.
Total Time
32
min.
Servings

6 servings

This delicious pizza is topped with summer squash and zucchini that have been sautéed in a skillet until crisp-tender.

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Place pizza crust on baking sheet. Arrange tomatoes over crust; brush with 1 Tbsp. dressing.
  • Heat remaining dressing in large skillet on medium-high heat. Add zucchini and yellow squash; cook and stir 4 to 5 min. or until crisp-tender. Arrange over tomatoes; top with cheeses.
  • Bake 10 to 12 min. or until crust is golden brown and mozzarella is melted. Sprinkle with basil.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal!

Make Ahead

Squash mixture may be cooked, cooled and frozen up to 2 months. Thaw and drain before using to assemble pizza.

Variation

Prepare using 4 small plum tomatoes and/or 2 zucchini instead of the combination of zucchini and yellow squash.

For an Extra-Crisp Crust

Omit baking sheet and bake pizza directly on the oven rack.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 290
Total fat 13g
Saturated fat 5g
Cholesterol 25mg
Sodium 630mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 2g
Protein 14g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 30 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Grill the squash, set aside. Grill the squash, set aside. Put the crust on the grill, maybe 2 minutes, flip the crust, add the grilled veggies & other toppings, close the grill lid. Give it about 5 more minutes & you got a delish pizza
Date published: 2010-08-04
Rated 4 out of 5 by from I loved this recipe- it's the healthiest pizza I've ever had. I loved this recipe- it's the healthiest pizza I've ever had. To cut down the calories, I replaced the pre-made pizza crust with a Light Flat Bread (from Flat Out). It also made the entire recipe a perfect size for a single-serving pizza.
Date published: 2012-07-01
Rated 5 out of 5 by from I wasn't sure about this recipe when I found it but I had an abundance of zucchini so I thought I... I wasn't sure about this recipe when I found it but I had an abundance of zucchini so I thought I would give it a try. It was the most amazing pizza ever! I put some grilled chicken on it also. I will make this again and again!
Date published: 2010-07-13
Rated 5 out of 5 by from This was so easy and my husband & I both loved it. This was so easy and my husband & I both loved it. The hubbie usually has to have pizza with meat on it but he really liked it. I added some thinly sliced red onion and next time might even add some fresh mushrooms as well.
Date published: 2010-08-09
Rated 4 out of 5 by from I really liked this recipe. I really liked this recipe. Very good flavors and was easy to make. I added chicken to get some protein and also just used Italian seasoning instead of fresh basil. Yumm, will definitely make again!
Date published: 2010-08-17
Rated 5 out of 5 by from Awesome! Awesome! I used Naan flatbread, grape tomatoes, balsamic vinegrette, feta cheese and mozerella cheese..it was great! tomorrow night will add grilled shrimp!! would make great appetizers!
Date published: 2010-08-10
Rated 4 out of 5 by from This is a simple pizza to make and aa great way to eat a healthy pizza. This is a simple pizza to make and aa great way to eat a healthy pizza. I love the taste of the vegetables and the crust, and it is perfect for dinner or lunch.
Date published: 2010-08-06
Rated 5 out of 5 by from made a greek version of this w/feta cheese an kalamata olives w/oregano and a drizzle of olive oil... made a greek version of this w/feta cheese an kalamata olives w/oregano and a drizzle of olive oil YUMM! keep these kinds of fresh, easy recipes coming!
Date published: 2010-08-07
  • 2016-09-28T11:06CST
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