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Trim excess fat from steak before grilling to prevent flare-ups.
This seasoning rub is great on other cuts of meat, such as flank steak, skirt steak, chicken and pork chops.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.