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Main dishes

Summer Steak

Summer Steak recipe
photo by:kraft
time
prep:
30 min
total:
1 hr
servings
total:
4 servings
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What You Need

1
tsp.  brown sugar
1
tsp.  paprika
1
tsp.  chili powder
1/4
tsp.  salt
1/4
tsp.  ground red pepper (cayenne)
1/4
tsp.  garlic powder
1
 boneless beef sirloin steak (1 lb.), 1 to 1-1/2 inches thick
1/4
cup  A.1. Original Sauce

Make It

MIX first 6 ingredients; rub onto steak. Refrigerate 30 min.

HEAT grill to medium-high heat. Grill steak 4 to 6 min. on each side or until medium doneness (160ºF). Remove from grill; cover. Let stand 5 min.

CUT steak across grain into thin slices. Serve with steak sauce.

Kraft Kitchens Tips

How to Avoid Grill Flare-Ups
Trim excess fat from steak before grilling to prevent flare-ups.
Note
This seasoning rub is great on other cuts of meat, such as flank steak, skirt steak, chicken and pork chops.
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