Summer Steak

1
(0) 0 Reviews
Prep Time
30
min.
Total Time
1
hr.
Servings

4 servings

What You Need

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Make It

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  • Mix first 6 ingredients; rub onto steak. Refrigerate 30 min.
  • Heat grill to medium-high heat. Grill steak 4 to 6 min. on each side or until medium doneness (160ºF). Remove from grill; cover. Let stand 5 min.
  • Cut steak across grain into thin slices. Serve with steak sauce.

How to Avoid Grill Flare-Ups

Trim excess fat from steak before grilling to prevent flare-ups.

Note

This seasoning rub is great on other cuts of meat, such as flank steak, skirt steak, chicken and pork chops.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 5g
Saturated fat 2g
Cholesterol 60mg
Sodium 480mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 3g
Protein 21g
   
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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