Summer Steak Salad - Kraft Recipes Top
Comida Kraft
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Summer Steak Salad

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4 servings

A great review for this top recipe is from a woman whose husband doesn't like zucchini—and didn't realize it was in the salad until he finished it.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Sprinkle steak with pepper.
  • Grill 5 to 7 min. on each side or until medium doneness (160°F). Remove from grill. Let stand 5 min.
  • Cut steak across the grain into thin slices; toss with all remaining ingredients except dressing in large bowl.
  • Add dressing just before serving; mix lightly.

Creative Leftovers

This recipe is a great way to use leftover cooked steak or roast beef.


Substitute 1 pkg. (10 oz.) mixed salad greens for the torn romaine lettuce.


  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 2 Vegetable
  • 2 Meat (L)
  • 1 Fat

Nutrition Bonus

The romaine lettuce in this delicious grilled steak salad is an excellent source of vitamin A. And as a bonus, this easy-to-make main-dish salad is low in calories, fat and sodium, and a good source of vitamin C from the vegetables.

Nutritional Information

Serving Size 4 servings
Calories 220
Total fat 7g
Saturated fat 2g
Cholesterol 60mg
Sodium 400mg
Carbohydrate 18g
Dietary fiber 4g
Sugars 11g
Protein 22g
% Daily Value
Vitamin A 180 %DV
Vitamin C 30 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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