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This recipe is a great way to use leftover cooked steak or roast beef.
Substitute 1 pkg. (10 oz.) mixed salad greens for the torn romaine lettuce.
The romaine lettuce in this delicious steak salad provides vitamin C and is an excellent source of vitamin A. As a bonus, this main-dish salad is low in calories and fat!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This turned out to be a delicious salad!
My husband doesn't like zucchini but didn't figure it out until he was done, great tasting salad!