Comida Kraft
Recipe Box

Summer Steak Salad

(40) 22 Reviews
Prep Time
Total Time

4 servings

A great review for this top recipe is from a woman whose husband doesn't like zucchini—and didn't realize it was in the salad until he finished it.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Sprinkle steak with pepper.
  • Grill steak 5 to 7 min. on each side or until medium doneness (160°F). Cut steak across the grain into thin slices.
  • Toss steak slices with all remaining ingredients except the dressing in large salad bowl. Add dressing; mix lightly.

Creative Leftovers

This recipe is a great way to use leftover cooked steak or roast beef.


Substitute 1 pkg. (10 oz.) mixed salad greens for the torn romaine lettuce.


  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Carbohydrate
  • 1 Vegetable
  • 2 Meat (L)
  • 1/2 Fat

Nutrition Bonus

The romaine lettuce in this delicious steak salad provides vitamin C and is an excellent source of vitamin A. As a bonus, this main-dish salad is low in calories and fat!

Nutritional Information

Serving Size 4 servings
Calories 200
Total fat 6g
Saturated fat 2g
Cholesterol 45mg
Sodium 390mg
Carbohydrate 19g
Dietary fiber 4g
Sugars 12g
Protein 18g
% Daily Value
Vitamin A 150 %DV
Vitamin C 70 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • yayjeffy |

    This turned out to be a delicious salad!

  • byingtjs |

  • MrsAlf |

    My husband doesn't like zucchini but didn't figure it out until he was done, great tasting salad!

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