KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Summer Steak Salad

Summer Steak Salad recipe
photo by:kraft
My husband doesn't like zucchini but didn't figure it out until he was done, great tasting salad!
posted by
MrsAlf
on 7/11/2009
time
prep:
15 min
total:
29 min
servings
total:
4 servings
Magazine Acquisition

What You Need

1
 beef sirloin steak (3/4 lb.), 1/2 inch thick
1
tsp.  cracked black pepper
10
cups  torn romaine lettuce
1
 beefsteak or other large tomato, cut into wedges
1
small  zucchini, sliced
1/2
cup  slivered red onion
1/2
cup  KRAFT Lite Thousand Island Dressing

Make It

HEAT grill to medium-high heat.

SPRINKLE steak with pepper.

GRILL steak 5 to 7 min. on each side or until medium doneness (160°F). Cut steak across the grain into thin slices.

TOSS steak slices with all remaining ingredients except the dressing in large salad bowl. Add dressing; mix lightly.

Kraft Kitchens Tips

Creative Leftovers
This recipe is a great way to use leftover cooked steak or roast beef.
Substitute
Substitute 1 pkg. (10 oz.) mixed salad greens for the torn romaine lettuce.
K:2546 v0:53341
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email