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Main dishes

Summer Steak Salad

Summer Steak Salad recipe
photo by:kraft
A great review for this top recipe is from a woman whose husband doesn't like zucchini—and didn't realize it was in the salad until he finished it.
time
prep:
15 min
total:
29 min
servings
total:
4 servings
Magazine Acquisition

What You Need

1
 beef sirloin steak (3/4 lb.), 1/2 inch thick
1
tsp.  cracked black pepper
10
cups  torn romaine lettuce
1
 beefsteak or other large tomato, cut into wedges
1
small  zucchini, sliced
1/2
cup  slivered red onion
1/2
cup  KRAFT Lite Thousand Island Dressing

Make It

HEAT grill to medium-high heat.

SPRINKLE steak with pepper.

GRILL steak 5 to 7 min. on each side or until medium doneness (160°F). Cut steak across the grain into thin slices.

TOSS steak slices with all remaining ingredients except the dressing in large salad bowl. Add dressing; mix lightly.

Kraft Kitchens Tips

Creative Leftovers
This recipe is a great way to use leftover cooked steak or roast beef.
Substitute
Substitute 1 pkg. (10 oz.) mixed salad greens for the torn romaine lettuce.
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