Summer Tuna Salad - Kraft Recipes Top
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Summer Tuna Salad

Prep Time
Total Time

10 servings, 1/2 cup each

What makes this tuna salad so summery? We think it's the zucchini, snap peas and cilantro. (Seriously, take a bite—it tastes like a summer garden stroll!)

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What You Need

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Make It

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  • Combine mayo and sour cream in medium bowl.
  • Add remaining ingredients; mix well.

Special Equipment Needed

Make Ahead

Salad can be made ahead of time so makes a great choice for serving at a picnic or party. Refrigerate until ready to serve.

Serving Suggestion

Serve with RITZ Crackers.


For less heat, remove and discard seeds from serrano chile before chopping and using as directed.


  • 10 servings, 1/2 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1 Meat (L)
  • 2 Fat

Nutrition Bonus

This crunchy tuna salad is perfect as part of a summer lunch or dinner and is a good source of vitamin C from the pea pods.

Nutritional Information

Serving Size 10 servings, 1/2 cup each
Calories 150
Total fat 10g
Saturated fat 2g
Cholesterol 20mg
Sodium 190mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 3g
Protein 9g
% Daily Value
Vitamin A 4 %DV
Vitamin C 20 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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