Comida Kraft
Recipe Box

Summertime Tuna Pasta Salad

Summertime Tuna Pasta Salad is rated 4.571428571428571 out of 5 by 14.
Prep Time
25
min.
Total Time
3
hr.
25
min.
Servings

12 servings, 1/2 cup each

Cut-up veggies add color and crunch to this cool and creamy tuna and pasta salad. Double bonus: It's a breeze to make and serves a crowd.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mix dressing, dill weed and pepper in large bowl.
  • Add remaining ingredients; mix lightly. Cover.
  • Refrigerate several hours or overnight.

Special Extra

Serve on lettuce-covered platter garnished with halved lemon slices.

Servings

  • 12 servings, 1/2 cup each

Nutritional Information

Serving Size 12 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 90
Total fat 4.5g
Saturated fat 0.5g
Cholesterol 10mg
Sodium 180mg
Carbohydrate 9g
Dietary fiber 1g
Sugars 3g
Protein 4g
% Daily Value
Vitamin A 30 %DV
Vitamin C 10 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This is a Great recipe. This is a Great recipe. I have made it many times. My entire family likes it and asks me to make it for most every occasion. I even made it for our daughters Bridal Shower this past April. I always use the bowties because it is very eye appealing, especially with the green broccoli and orange carrots. Also the dill weed lends a great flavor to the pasta.
Date published: 2003-07-04
Rated 5 out of 5 by from This recipe is terrific! This recipe is terrific! The only thing I did differently was add about 1/4 cup of creamy italian dressing, everything else I followed exactly as the recipe called. Made for our Fourth of July picnic and will definitely make again. Everyone loved it! Thanks for a great recipe!
Date published: 2009-07-06
Rated 5 out of 5 by from Excellent refreshing salad! Excellent refreshing salad! Easy to make and customize depending on what you have in the fridge. I added cucumber to mine instead of celery. Will definately make again!
Date published: 2006-12-01
Rated 5 out of 5 by from This recipe is absolutely outstanding! This recipe is absolutely outstanding! I doubled the recipe and used canned chicken instead of tuna, SO TASTY!!! Definitely making this one again...
Date published: 2010-06-20
Rated 5 out of 5 by from Great recipe, great flavors. Great recipe, great flavors. I added chopped red pepper instead of the celery since I don't care for celery and it was great. My family enjoyed it.
Date published: 2007-05-25
Rated 5 out of 5 by from I love this salad. I love this salad. It's great with the tuna, or I substitue chicken in instead. I've also made it without any meat and it's great like that as well.
Date published: 2005-01-22
Rated 5 out of 5 by from This is a very refreshing, summer salad. This is a very refreshing, summer salad. I doubled the recipe and it was a hit! I also tried it with chicken instead of tuna....JUST AS GREAT!
Date published: 2005-05-31
Rated 5 out of 5 by from This was really good and really easy to make. This was really good and really easy to make. I used chicken instead of tuna and it was very tasty. Will try it with tuna next time.
Date published: 2008-12-02
  • 2016-08-29T10:28CST
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