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12 servings, 1/2 cup each
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Serve on lettuce-covered platter garnished with halved lemon slices.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This recipe is absolutely outstanding! I doubled the recipe and used canned chicken instead of tuna, SO TASTY!!! Definitely making this one again...
This recipe is terrific! The only thing I did differently was add about 1/4 cup of creamy italian dressing, everything else I followed exactly as the recipe called. Made for our Fourth of July picnic and will definitely make again. Everyone loved it! Thanks for a great recipe!