Comida Kraft
Recipe Box

Summertime Tuna Pasta Salad

(14) 10 Reviews
Prep Time
Total Time

12 servings, 1/2 cup each

Cut-up veggies add color and crunch to this cool and creamy tuna and pasta salad. Double bonus: It's a breeze to make and serves a crowd.

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What You Need

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Make It

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  • Mix dressing, dill weed and pepper in large bowl.
  • Add remaining ingredients; mix lightly. Cover.
  • Refrigerate several hours or overnight.

Special Extra

Serve on lettuce-covered platter garnished with halved lemon slices.


  • 12 servings, 1/2 cup each

Nutritional Information

Serving Size 12 servings, 1/2 cup each
Calories 90
Total fat 4.5g
Saturated fat 0.5g
Cholesterol 10mg
Sodium 180mg
Carbohydrate 9g
Dietary fiber 1g
Sugars 3g
Protein 4g
% Daily Value
Vitamin A 30 %DV
Vitamin C 10 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • KimberlySantana |

  • gym145jen |

    This recipe is absolutely outstanding! I doubled the recipe and used canned chicken instead of tuna, SO TASTY!!! Definitely making this one again...

  • jerzegirl |

    This recipe is terrific! The only thing I did differently was add about 1/4 cup of creamy italian dressing, everything else I followed exactly as the recipe called. Made for our Fourth of July picnic and will definitely make again. Everyone loved it! Thanks for a great recipe!

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