Sun-Dried Tomato and Artichoke Appetizer - Kraft Recipes Top

Sun-Dried Tomato and Artichoke Appetizer

Prep Time
Total Time

30 servings

Creamy, chunky sun-dried tomato and basil dip is spread on crackers and topped with artichoke hearts in this simple yet elegant appetizer.

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What You Need

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Make It

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  • Pour boiling water over tomatoes in small bowl; let stand 10 min.
  • Drain tomatoes, reserving liquid. Place reserved liquid, Neufchatel and pesto in blender; blend until smooth. Add tomatoes; blend just until combined. (A few chunks can remain.) Spoon into bowl.
  • Refrigerate 1 hour.
  • Top each cracker with 1 tsp. Neufchatel mixture and 1 artichoke piece just before serving.

Special Equipment Needed

Cooking Know-How

Be sure to use the artichoke hearts that are canned in water, not marinated. A 14.5-oz. can of artichoke hearts in water frequently lists a drained weight of 8.5 oz.


  • 30 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

This Mediterranean-inspired appetizer, made with better-for-you products, not only provides big flavor but it can also help you and your guests eat right.

Nutritional Information

Serving Size 30 servings
Calories 70
Total fat 3.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 120mg
Carbohydrate 9g
Dietary fiber 2g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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