Comida Kraft
Recipe Box

Sun-Dried Tomato Chicken

Sun-Dried Tomato Chicken is rated 4.419354838709677 out of 5 by 31.
Prep Time
10
min.
Total Time
32
min.
Servings

4 servings

Bacon meets better-for-you in this smart and savory chicken dish. Sun-dried tomato vinaigrette, herbs and fresh tomatoes create unforgettable flavor.

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What You Need

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Make It

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  • Cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard drippings from skillet.
  • Add chicken to skillet; cook on medium-high heat 2 min. on each side or until browned on both sides. Pour dressing over chicken; sprinkle with basil. Cook on low heat 4 to 5 min. on each side or until done (165ºF).
  • Transfer chicken to platter, reserving dressing mixture in skillet; cover chicken to keep warm. Add tomatoes to skillet; stir. Cook on medium-high heat 3 min. or until heated through, stirring occasionally. Stir in bacon; spoon over chicken. Top with cheese.

Substitute

Substitute 1 Tbsp. chopped fresh basil for the dried basil; sprinkle over chicken just before serving.

Serving Suggestion

Serve with a crisp mixed green salad and your favorite steamed fresh vegetable to round out the meal.

Servings

  • 4 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 4 Meat (L)
  • 1/2 Fat

Nutrition Bonus

There's no need to skimp on flavor when choosing lean meats to help you eat right. Here, bacon adds a flavor boost to boneless skinless chicken breasts.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 210
Total fat 8g
Saturated fat 2.5g
Cholesterol 75mg
Sodium 370mg
Carbohydrate 5g
Dietary fiber 1g
Sugars 3g
Protein 28g
% Daily Value
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from My family has made a version of this for about 10 years or so. My family has made a version of this for about 10 years or so. I absolutely love it! Definitely one of my favourite dinners to eat/make. Our version is: you marinate 4-6 chicken breasts in a shallow dish with the Kraft Sun Dried Tomato Dressing (enough to cover all of the chicken). If you put on too little, you won't have as much flavour, if you put on too much, it will be way too much. You leave it to marinade for about 4-6 hours in the fridge. Then you take it out and bake it in the oven at 375F for about an hour to an hour and half. It goes best with corn and mashed potatoes- so you can add any extra (cooked) dressing to your potatoes like gravy. :)
Date published: 2010-11-07
Rated 5 out of 5 by from My family and my boyfriend's family loved this recipe! My family and my boyfriend's family loved this recipe! Super easy to make, and has great flavor. The only thing I altered in the recipe is omitted the parmesan cheese, and instead of a tomato I used a 15 oz can of diced tomato. To make the recipe even easier you can get the diced tomatoes with basil and oregano already seasoned in them. Anyway you make this it tastes great!
Date published: 2012-01-03
Rated 3 out of 5 by from This didn't come out exactly as I was expecting, though it was good and very easy to make. This didn't come out exactly as I was expecting, though it was good and very easy to make. The sauce came out like a pasta sauce so would suggest serving with some sort of pasta (I had made mashed potatoes not realizing what the sauce was going to turn out like). I marinated the chicken overnight in some of the dressing and def. suggest that for maximum flavor.
Date published: 2011-04-02
Rated 5 out of 5 by from This has become a family favorite and one of my boys doesn't even like tomatoes! This has become a family favorite and one of my boys doesn't even like tomatoes! I usually marinate the chicken in the dressing for at least 10 minutes, to overnight. It comes out great with canned, diced tomatoes. And when I'm in a hurry, I use real bacon bits instead of cooking bacon. It still tastes great.
Date published: 2012-06-22
Rated 5 out of 5 by from I am a picky eater and absolutely loved this recipe. I am a picky eater and absolutely loved this recipe. The bacon adds a real nice flavor all of a sudden amongst the sea of tomato. It really adds to the someone unseasoned, bland chicken flavor making it a healthy and great tasting meal. We sided it with steamed zucchini, squash and white potatoes.
Date published: 2011-05-12
Rated 5 out of 5 by from Yum! Yum!! Everyone in my family loved it! So easy to make yet I did substitute proscuitto as that's what I had on hand and I did deglaze the pan with a little red wine. I served with white rice and steamed cauliflower but I think a green veggie like asparagus or green beans would be even better.
Date published: 2011-11-03
Rated 3 out of 5 by from I thought this was tasty, no one in the family complained either. I thought this was tasty, no one in the family complained either. I think its important to eat some of the chicken while it and the sauce are still hot, otherwise the flavor seems to diminish as it cools. My husband says quadruple the bacon..... :/
Date published: 2011-01-05
Rated 5 out of 5 by from Made this last night and it was great! Made this last night and it was great! I added a can of diced tomatoes instead of fresh...and 6 slices of bacon ... perfect! I believe the canned tomatoes added more flavor than fresh. Served with brown rice and broccoli and salad. Yum!
Date published: 2012-02-24
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