Comida Kraft
Recipe Box

Sun-Dried Tomato-Chicken Casserole

Prep Time
10
min.
Total Time
40
min.
Servings

4 servings, 1 cup each

Sun-dried tomatoes lend an elegant touch to this classic chicken casserole, which can also be made with leftover turkey.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine ingredients.
  • Spoon into 8-inch square baking dish sprayed with cooking spray.
  • Bake 30 min. or until heated through.
* Made with quality cheeses crafted in the USA.

Serving Suggestion

Serve with a mixed green salad and piece of your favorite fresh fruit for dessert.

How to Easily Slice the Sun-Dried Tomatoes

Use kitchen shears to slice the sun-dried tomatoes. This is quicker and easier than chopping with a knife and cutting board.

Special Extra

Prepare casserole in foil-lined baking dish, making sure there is enough foil extending over edges of dish to cover and seal. Freeze casserole until firm. Remove from dish; wrap tightly with foil. Place foil-wrapped casserole in freezer-weight resealable plastic bag. Label and date. When ready to thaw, unwrap frozen casserole and return to original baking dish. Thaw overnight in refrigerator, then bake as directed just before serving.

Servings

  • 4 servings, 1 cup each

Nutritional Information

Serving Size 4 servings, 1 cup each
AMOUNT PER SERVING
Calories 350
Total fat 18g
Saturated fat 5g
Cholesterol 80mg
Sodium 810mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 4g
Protein 30g
% Daily Value
Vitamin A 20 %DV
Vitamin C 20 %DV
Calcium 40 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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