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Main dishes

Sun-Dried Tomato-Chicken Casserole

Sun-Dried Tomato-Chicken Casserole recipe
photo by:kraft
Sun-dried tomatoes lend an elegant touch to this classic chicken casserole, which can also be made with leftover turkey.
time
prep:
10 min
total:
40 min
servings
total:
4 servings, 1 cup each

What You Need

2
cups  chopped cooked chicken
1
cup  croutons
1
cup  KRAFT 2% Milk Shredded Italian* Three Cheese Blend
1/2
cup  chopped red peppers
1/2
cup  KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
1/3
cup  KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/4
cup  sliced sun-dried tomatoes

Make It

HEAT oven to 350°F.

COMBINE ingredients.

SPOON into 8-inch square baking dish sprayed with cooking spray.

BAKE 30 min. or until heated through.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and piece of your favorite fresh fruit for dessert.
How to Easily Slice the Sun-Dried Tomatoes
Use kitchen shears to slice the sun-dried tomatoes. This is quicker and easier than chopping with a knife and cutting board.
Substitute
Prepare using chopped cooked turkey.
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