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Sun-Dried Tomato, Chicken Sausage, Pesto & Pasta Salad

Prep Time
20
min.
Total Time
20
min.
Servings

6 servings

What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat oil in large skillet on medium heat. Add sausage; cook 4 to 5 min. on each side or until heated through and evenly browned on both sides. Transfer to cutting board; cut diagonally into 1/4-inch-thick slices. Return to skillet.
  • Drain pasta. Add to skillet along with the pesto sauce; mix lightly. Cook on medium heat 2 to 3 min. or until heated through, stirring frequently. Remove from heat. Stir in tomatoes.

Special Extra

For more color, substitute green, orange and/or yellow cherry tomatoes for some of the red cherry tomatoes.

Special Extra

Sprinkle with 1 Tbsp. KRAFT Grated Parmesan Cheese before serving.

Special Extra

Garnish with fresh basil before serving.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 580
Total fat 27g
Saturated fat 5g
Cholesterol 65mg
Sodium 960mg
Carbohydrate 55g
Dietary fiber 4g
Sugars 6g
Protein 24g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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