Sun-Dried Tomato & Corn Stuffed Chicken - Kraft Recipes Top
Comida Kraft
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Sun-Dried Tomato & Corn Stuffed Chicken

Prep Time
Total Time

6 servings

Here's one of the more delicious ways we know of to make chicken breasts un-boring: Stuff them with a cheesy mixture with corn and sun-dried tomatoes.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Remove 1 cup cheese mixture; place in pie plate. Reserve for later use. Combine cream cheese, corn, tomatoes and remaining cheese mixture.
  • Place chicken, top sides down, on work surface; spread with cream cheese mixture. Roll up tightly, starting at one short end of each breast. Secure with wooden toothpicks.
  • Beat egg in separate pie plate. Dip chicken in egg, then roll in reserved cheese mixture until evenly coated. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray.
  • Bake 30 min. or until done (165ºF). Discard toothpicks before serving.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.


Prepare using PHILADELPHIA Neufchatel Cheese.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 330
Total fat 16g
Saturated fat 8g
Cholesterol 140mg
Sodium 570mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 2g
Protein 34g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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