Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Productlimited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.
HEAT oven to 375°F.
REMOVE 1 cup cheese mixture; place in pie plate. Reserve for later use. Combine cream cheese, corn, tomatoes and remaining cheese mixture.
PLACE chicken, top sides down, on work surface; spread with cream cheese mixture. Roll up tightly, starting at one short end of each breast. Secure with wooden toothpicks.
BEAT egg in separate pie plate. Dip chicken in egg, then roll in reserved cheese mixture until evenly coated. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray.
BAKE 30 min. or until done (165ºF). Discard toothpicks before serving.