Comida Kraft
Recipe Box

Sun-Dried Tomato Crostini

Prep Time
Total Time

16 servings, 3 topped crackers each

Guests will think the creamy sun-dried tomato spread came from some fancy gourmet shop. If they're nice, maybe you'll share this recipe.

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What You Need

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Make It

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  • Pour boiling water over tomatoes in small bowl; let stand 10 min.
  • Place tomatoes with liquid in blender container; cover. Blend 30 sec. or tomatoes are until finely chopped. Add Neufchatel; cover. Blend well, using pulsing action. Add olives, garlic and basil; cover. Blend well. Spoon into bowl; cover.
  • Refrigerate at least 1 hour. Spoon about 1 tsp. of the tomato mixture onto each cracker just before serving.


For a taste of the Mediterranean, prepare as directed substituting chopped pitted kalamata olives for the black olives and oregano for the basil.


  • 16 servings, 3 topped crackers each

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 1/2 Starch
  • 1/2 Fat

Nutrition Bonus

This crostini, made with better-for-you ingredients, can be a delicious part of your healthful eating plan.

Nutritional Information

Serving Size 16 servings, 3 topped crackers each
Calories 80
Total fat 3g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 280mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 3g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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