Appetizers

Sun-Dried Tomato & Garlic Dip

photo by:kraft

This super-easy appetizer features big flavors that will have your guests guessing the magic ingredients. Go ahead and share—this one's too good to keep to yourself.

time

prep:

10 min

total:

10 min

servings

total:

16 servings, 2 Tbsp. each

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What You Need

tub (8 oz.) PHILADELPHIA Cream Cheese Spread

1/2

cup MIRACLE WHIP Dressing

1/2

cup oil-packed sun-dried tomatoes, drained, chopped

Tbsp. finely chopped fresh chives

clove garlic, minced

tsp. freshly ground black pepper

Make It

MIX ingredients until well blended.

SERVE with NABISCO Crackers and cut-up fresh vegetables.

Kraft Kitchens Tips

Make Ahead

This dip can be made in advance. Refrigerate up to 24 hours before serving. The longer you leave this dip in the refrigerator, the better the flavor.

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a cook

posted:9/18/2012

Took 5 minutes to put together. Instead of Miracle Wip I used the mayo made with olive oil. It was delish. All of my guests loved it! Served with wheat thins. Will defintely make again for something quick.

NACAKES

posted:5/17/2012

I have made this recipe numerous times. I t is delicious! When I have served this to my guests they rave about it. I also use it as a spread when I make turkey wrap sandwiches with spinach, swiss cheese, thinly sliced red onions and tomatoes. OUTSTANDING!

ShopperShelly0688

posted:10/26/2011

This recipe was absolutely delicious! My family loved it! I'm definitely making it again!

amadorben

posted:9/6/2011

This is a GREAT dip! Everybody loves it. Have made it several times.

a cook

posted:8/23/2011

sooo good, and super easy. be sure to drain the tomatoes well.

KrisP856

posted:8/21/2011

I love this stuff! I make it every time we are expecting company and it never disappoints. We eat it with Wheat Thin Sticks...the honey wheat kind. YUM!

a cook

posted:12/27/2010

Loved it! Was a hit at Christmas. Will definitely make this again

oceansideview

posted:7/18/2010

LOVE this recipe!! One of my favorites for parties :) I've made it a few times now (Always using Mayo- since I hate Miracle Whip) and it's always a hit! I usually make 2 different types of dips (for picky eaters), but I never have leftovers of this dip.

a cook

posted:7/17/2010

This dip is awesome. It's also really easy to make.

wintermom9597

posted:7/5/2010

This was well-received at the 4th of July party I took it to. No one could tell there was Miracle Whip in it (everyone was guessing ingredients) and it wasn't oily at all and the tomato, chive and garlic flavors were perfect together. It is a thicker dip, best suited for crackers (maybe it should be called a "spread" instead of "dip"?). I'm using the tiny bit left over on my toasted bagel this morning.