Sun-Dried Tomato & Garlic Dip

I had high hopes for this recipe after the great reviews but I was a little let down. I found the garlic overpowered the other other flavours - and I love garlic. The aftertaste seemed to cancel out the sun-dried tomato. I probably won't make it again but if I do, I'll omit the garlic or only use maybe half a clove.

Everyone loves this recipe every time I make it. It's a staple in my entertaining menu!

Everybody loved it.

I have made this dip 4 or 5 times so far. I bought the jar of sun-dried tomatoes and a jar of crushed garlic and had it on hand in the refrigerator for whenever I wanted to make the dip. The only change I made to the recipe was omitting the chives because I'm not a big chive fan. I have served this with veggies, tortilla chips and various kinds of crackers! Very easy and quick to make and EVERYONE loves it!

I've read two reviews so far and they mention they have omitted the olives, but I don't see where it mentions to add them? Any comments? Suggestions?

Fantastic. The best dip I have ever had. Served it with wheat thins and it was gone in a flash.

Was a hit!

Delicious! Everyone who has tried this dip wants the recipe or puts in a request for it to be brought to the next get together.

This was a big hit with my inlaws. Yummers. Would surley make this again. DC

So yummy. I'm always asked to bring my "special dip"!