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Main dishes

Sun-Dried Tomato-Glazed Chicken Breasts

Sun-Dried Tomato-Glazed Chicken Breasts recipe
photo by:kraft
Oven-baked chicken breasts turn out tender, moist and flavorful when topped with sun-dried tomatoes, cream cheese and a sprinkling of Parmesan.
20 min
40 min
4 servings
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What You Need

oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
cup  sun-dried tomatoes in oil, drained
small  boneless skinless chicken breasts (1 lb.)
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 350°F.

PROCESS egg, cream cheese and tomatoes in food processor until blended.

PLACE chicken in 2-qt. baking dish sprayed with cooking spray; top with cream cheese mixture. Sprinkle with Parmesan.

BAKE 20 min. or until chicken is done (165°F).

Kraft Kitchens Tips

Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Special Extra
Prepare as directed, then broil 1 min. or until golden brown.
Make Ahead
Assemble as directed; cover. Refrigerate up to 2 days. When ready to serve, heat oven to 350°F. Bake, uncovered, 20 to 25 min. or until chicken is done (165°F).
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