Comida Kraft
Recipe Box

Sun-Dried Tomato-Glazed Chicken Breasts

Prep Time
20
min.
Total Time
40
min.
Servings

4 servings

Oven-baked chicken breasts turn out tender, moist and flavorful when topped with sun-dried tomatoes, cream cheese and a sprinkling of Parmesan.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Process egg, cream cheese and tomatoes in food processor until blended.
  • Place chicken in 2-qt. baking dish sprayed with cooking spray; top with cream cheese mixture. Sprinkle with Parmesan.
  • Bake 20 min. or until chicken is done (165°F).

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.

Special Extra

Prepare as directed, then broil 1 min. or until golden brown.

Make Ahead

Assemble as directed; cover. Refrigerate up to 2 days. When ready to serve, heat oven to 350°F. Bake, uncovered, 20 to 25 min. or until chicken is done (165°F).

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 290
Total fat 16g
Saturated fat 8g
Cholesterol 155mg
Sodium 280mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 3g
Protein 30g
% Daily Value
Vitamin A 10 %DV
Vitamin C 25 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This was tasty, easy, and quick. This was tasty, easy, and quick. The chicken was tender. I put it under the broiler for a couple minutes to brown the top. Instead of sun dried tomatoes, you can use Kraft sun-dried tomato dressing. Pour a small amount over the chicken and add 2 T of dressing to the cheese and egg mix.
Date published: 2008-06-26
Rated 4 out of 5 by from Overall, this was very tasty. Overall, this was very tasty. It was a little rich and tangy, but still to my liking. The topping was thick (though my blender was not very cooperative, so it could have been my fault), but I think that the thick topping helped keep the chicken moist while baking.
Date published: 2008-07-15
Rated 1 out of 5 by from I LOVE sun dried tomatoes so i was excited about making this. I LOVE sun dried tomatoes so i was excited about making this. It turned out with a thick chunky sauce and the chicken was dry. I will not make this again...
Date published: 2008-09-30
Rated 5 out of 5 by from I couldn't find sun-dried tomatoes, so I just bought Kraft Sun-dried tomato vinegarette dressing and... I couldn't find sun-dried tomatoes, so I just bought Kraft Sun-dried tomato vinegarette dressing and used it instead and it was WONDERFUL!!!! :o)
Date published: 2003-08-13
Rated 4 out of 5 by from This recipe worked very well for me, the glaze didnt taste great, but it made the chicken very... This recipe worked very well for me, the glaze didnt taste great, but it made the chicken very moiste & white. Everyone at the table loved it.
Date published: 2010-08-16
Rated 1 out of 5 by from This was awful. This was awful. It was barely edible. I threw the dish away after a few bites. Don't waste your time.
Date published: 2007-11-26
Rated 4 out of 5 by from The chicken turned out awesome, very very moist....the glaze fantastic The chicken turned out awesome, very very moist....the glaze fantastic
Date published: 2010-01-26
Rated 4 out of 5 by from Every one gave it strange looks and upon tasting it ate every bite. Every one gave it strange looks and upon tasting it ate every bite.
Date published: 2009-01-15
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