KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Sun-Dried Tomato-Glazed Chicken Breasts

Sun-Dried Tomato-Glazed Chicken Breasts recipe
photo by:kraft
Oven-baked chicken breasts turn out tender, moist and flavorful when topped with sun-dried tomatoes, cream cheese and a sprinkling of Parmesan.
time
prep:
20 min
total:
40 min
servings
total:
4 servings
Magazine Acquisition

What You Need

1
 egg
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2
cup  sun-dried tomatoes in oil, drained
4
small  boneless skinless chicken breasts (1 lb.)
2
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 350°F.

PROCESS egg, cream cheese and tomatoes in food processor until blended.

PLACE chicken in 2-qt. baking dish sprayed with cooking spray; top with cream cheese mixture. Sprinkle with Parmesan.

BAKE 20 min. or until chicken is done (165°F).

Kraft Kitchens Tips

Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Special Extra
Prepare as directed, then broil 1 min. or until golden brown.
Make Ahead
Assemble as directed; cover. Refrigerate up to 2 days. When ready to serve, heat oven to 350°F. Bake, uncovered, 20 to 25 min. or until chicken is done (165°F).
K:1761 v0:50651
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email