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2 servings, 3 topped crackers each
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When slicing green onions, use a knife to cut the white part of the onion and a pair of kitchen shears to snip the green tops. This prevents the tops from becoming flattened, keeping their nice round shape.
These tasty appetizers, made with better-for-you products, can fit into a healthful eating plan for you and your family.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.