Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Sun Dried Tomato Grilled Chicken & Vegetables

Sun Dried Tomato Grilled Chicken & Vegetables recipe
photo by:kraft
Chicken breasts and peppers get a quick marinade in sun dried tomato vinaigrette dressing before they're grilled to perfection and served on brown rice.
30 min
30 min
4 servings
Magazine Acquisition

What You Need

cup  KRAFT Sun Dried Tomato Vinaigrette Dressing, divided
small  boneless skinless chicken breasts (1 lb.)
 each red and green pepper, cut into strips
cups  hot cooked long-grain brown rice

Make It

HEAT grill to medium-high heat.

POUR 1/4 dressing over combined chicken and peppers in shallow dish. Refrigerate 10 min. Remove chicken and peppers from dressing; discard dressing.

GRILL chicken and vegetables 12 to 15 min. or until chicken is done (165°F) and peppers are crisp-tender, turning and brushing occasionally with remaining dressing.

SERVE chicken mixture over rice.

Kraft Kitchens Tips

Substitute 1 quartered zucchini or 2 cups whole mushrooms for the red and green peppers.
Prepare using long-grain white rice.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email