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Main dishes

Sun Dried Tomato Grilled Chicken & Vegetables

Sun Dried Tomato Grilled Chicken & Vegetables recipe
photo by:kraft
Chicken breasts and peppers get a quick marinade in sun dried tomato vinaigrette dressing before they're grilled to perfection and served on brown rice.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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What You Need

1/2
cup  KRAFT Sun Dried Tomato Vinaigrette Dressing, divided
4
small  boneless skinless chicken breasts (1 lb.)
1
 each red and green pepper, cut into strips
2
cups  hot cooked long-grain brown rice

Make It

HEAT grill to medium-high heat.

POUR 1/4 dressing over combined chicken and peppers in shallow dish. Refrigerate 10 min. Remove chicken and peppers from dressing; discard dressing.

GRILL chicken and vegetables 12 to 15 min. or until chicken is done (165°F) and peppers are crisp-tender, turning and brushing occasionally with remaining dressing.

SERVE chicken mixture over rice.

Kraft Kitchens Tips

Substitute
Substitute 1 quartered zucchini or 2 cups whole mushrooms for the red and green peppers.
Substitute
Prepare using long-grain white rice.
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