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Breakfast/brunch

Sun-Dried Tomato, Ham & Cheese Omelet

Sun-Dried Tomato, Ham & Cheese Omelet recipe
photo by:kraft
This is everything an omelet should be and more, with ham and sun-dried tomatoes for a little extra flavor.
time
prep:
10 min
total:
17 min
servings
total:
2 servings
Magazine Acquisition

What You Need

4
 egg whites
1
whole  egg
1/3
cup  BREAKSTONE'S Low Fat Cottage Cheese with Calcium and Vitamin D
1
 green onion, thinly sliced
2
Tbsp.  finely chopped sun-dried tomatoes (not oil packed)
6
slices  OSCAR MAYER Deli Fresh Smoked Ham, chopped
1/4
cup  KRAFT 2% Milk Shredded Sharp Cheddar Cheese

Make It

WHISK first 3 ingredients until well blended. Stir in onions and tomatoes.

HEAT 10-inch nonstick skillet sprayed with cooking spray on medium heat. Add egg mixture; cook 4 min. or until almost set, occasionally lifting edge with spatula and tilting pan to allow uncooked portion to flow underneath. Top with ham and cheese; cook 2 to 3 min. or until egg mixture is set and cheese is melted.

SLIP spatula underneath omelet, tip skillet to loosen and gently fold omelet in half. Cut in half.

Kraft Kitchens Tips

Serving Suggestion
Serve with berries. (Nutrition is for omelet only.)
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