Comida Kraft
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Sun-Dried Tomato Mini Meatloaves Recipe

Prep Time
Total Time

8 servings

Be the ultimate meatloaf maker with our Sun-Dried Tomato Mini Meatloaves Recipe. Guests will surely be asking you for your mini meatloaves recipe later!

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Whisk 1/2 cup pasta sauce, egg and dressing in large bowl until blended. Stir in pesto and garlic. Add meat, cracker crumbs and 3/4 cup cheese; mix just until blended. Shape into 8 (1-inch-thick) patties. Place on rimmed baking sheet sprayed with cooking spray; top with remaining pasta sauce.
  • Bake 35 min. or until done (160ºF), topping with remaining cheese after 30 min.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Dressing.


Prepare using KRAFT Balsamic Vinaigrette Dressing.

Make Ahead

Prepared meat mixture as directed; do not top with sauce or bake. Wrap patties individually in plastic wrap; place in freezer-weight resealable plastic bag. Seal bag. Freeze up to 3 months. When ready to use, heat oven to 375ºF. Unwrap frozen patties; place on rimmed baking sheet sprayed with cooking spray. Top with remaining pasta sauce. Bake 40 to 45 min. or until done (160ºF.), topping with remaining cheese after 35 min.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 340
Total fat 19g
Saturated fat 8g
Cholesterol 110mg
Sodium 500mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 3g
Protein 28g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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