Sun-Dried Tomato and Mushroom Stuffing - Kraft Recipes Top

Sun-Dried Tomato and Mushroom Stuffing

Prep Time
Total Time

8 servings

Give thanks for this delicious Signature Sausage and Apple Stuffing. Chopped sage, celery and onions give this sausage and apple stuffing tons of flavor.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Melt butter in medium saucepan on medium heat. Add mushrooms, celery and onions; cook and stir 3 to 5 min. or until crisp-tender.
  • Stir in broth. Bring to boil, stirring occasionally. Remove from heat. Add remaining ingredients; stir just until stuffing mix is moistened.
  • Spoon into greased 8-inch square baking dish; cover.
  • Bake 30 min., uncovering for the last 15 min.

Special Equipment Needed

Make Ahead

Prepare stuffing as directed except do not bake. Refrigerate up to 24 hours before baking as directed.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 250
Total fat 10g
Saturated fat 4g
Cholesterol 15mg
Sodium 540mg
Carbohydrate 34g
Dietary fiber 1g
Sugars 5g
Protein 5g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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