Sun-Dried Tomato Pasta with Pasilla Chiles - Kraft Recipes Top
Comida Kraft
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Sun-Dried Tomato Pasta with Pasilla Chiles

Prep Time
Total Time

6 servings

Mix up your weeknight routine with this fast and flavorful pasta dish made with penne pasta, pasilla chiles and chopped sun-dried tomatoes.

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What You Need

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Make It

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  • Bring water to boil in large saucepan. Add chiles; cook 3 min. Remove chiles from water with slotted spoon; drain. Chop chiles; set aside. Add pasta to reserved boiling water; cook as directed on package.
  • Meanwhile, heat oil in large saucepan on medium heat. Add onions, garlic and wieners; cook and stir 3 min. or until onions are crisp-tender. Stir in tomatoes, epazote leaves and chopped chiles; cook 5 min. or until heated through, stirring occasionally.
  • Drain pasta. Add to ingredients in saucepan; stir. Top with cheese.

Special Equipment Needed


Prepare using rigatoni pasta.


Not only we are saving time by using the same water to both hydrate the peppers and cook the pasta, but the pasta is also flavored (infused) with the chile taste in the water as it cooks.

Special Extra

Garnish with chopped additional fresh epazote just before serving.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 290
Total fat 13g
Saturated fat 3.5g
Cholesterol 25mg
Sodium 310mg
Carbohydrate 33g
Dietary fiber 2g
Sugars 4g
Protein 10g
% Daily Value
Vitamin A 35 %DV
Vitamin C 40 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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