• Sun-Dried Tomato Pasta with Pasilla Chiles

Sun-Dried Tomato Pasta with Pasilla Chiles

RecipeDetail.RecipeByText
1
(0) 0 Reviews
Prep Time
10
min.
Total Time
32
min.
Servings

6 servings

Mix up your weeknight routine with this fast and flavorful pasta dish made with penne pasta, pasilla chiles and chopped sun-dried tomatoes.

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Bring water to boil in large saucepan. Add chiles; cook 3 min. Remove chiles from water with slotted spoon; drain. Chop chiles; set aside. Add pasta to reserved boiling water; cook as directed on package.
  • Meanwhile, heat oil in large saucepan on medium heat. Add onions, garlic and wieners; cook and stir 3 min. or until onions are crisp-tender. Stir in tomatoes, epazote leaves and chopped chiles; cook 5 min. or until heated through, stirring occasionally.
  • Drain pasta. Add to ingredients in saucepan; stir. Top with cheese.

Substitute

Prepare using rigatoni pasta.

Shortcut

Not only we are saving time by using the same water to both hydrate the peppers and cook the pasta, but the pasta is also flavored (infused) with the chile taste in the water as it cooks.

Special Extra

Garnish with chopped additional fresh epazote just before serving.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 290
% Daily Value
Total fat 13g
Saturated fat 3.5g
Cholesterol 25mg
Sodium 310mg
Carbohydrate 33g
Dietary fiber 2g
Sugars 4g
Protein 10g
   
Vitamin A 20 %DV
Vitamin C 60 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

K:60441v0:125184