Sun-Dried Tomato Pesto & Cheddar-Stuffed Burgers - Kraft Recipes Top
Comida Kraft
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Sun-Dried Tomato Pesto & Cheddar-Stuffed Burgers

Prep Time
Total Time

4 servings

Tired of cooking the same old thing? Try these Sun-Dried Tomato Pesto & Cheddar Stuffed Burgers! Learn more about these better-than-ever burgers today.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Mix meat and 2 Tbsp. pesto sauce just until blended; shape into 8 (1/4-inch-thick) patties. Spoon 2 Tbsp. shredded cheese onto center of each of 4 patties. Top with remaining patties; pinch edges together to seal.
  • Grill 5 to 7 min. on each side or until done (160°F). Top evenly with remaining shredded cheese; grill 1 to 2 min. or until cheese is melted.
  • Mix mayo, Parmesan and remaining pesto; spread on bottoms of buns. Fill buns with cheeseburgers.

Special Equipment Needed


Substitute your favorite KRAFT 2% Milk Shredded Cheese for the shredded cheese.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 470
Total fat 26g
Saturated fat 11g
Cholesterol 100mg
Sodium 700mg
Carbohydrate 27g
Dietary fiber 6g
Sugars 4g
Protein 33g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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