Sun-Dried Tomato Pesto Salami Bagel - Kraft Recipes Top
Comida Kraft
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Sun-Dried Tomato Pesto Salami Bagel

Prep Time
Total Time

1 serving

What You Need

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Make It

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  • Mix dressing and pesto until well blended; spread evenly onto cut sides of bagel.
  • Place salami on bottom half of bagel; top with lettuce and onions.
  • Cover with top of bagel.

Special Equipment Needed

Serving Suggestion

Serve with assorted cut-up fresh vegetables and a piece of fresh fruit to round out the meal.

Special Extra

Toast the bagel before using as directed.


Prepare as directed, substituting 1/4 cup fresh spinach leaves for the lettuce leaf and/or using 6 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast.


  • 1 serving

Nutritional Information

Serving Size 1 serving
Calories 420
Total fat 20g
Saturated fat 7g
Cholesterol 35mg
Sodium 1200mg
Carbohydrate 41g
Dietary fiber 2g
Sugars 2g
Protein 17g
% Daily Value
Vitamin A 25 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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