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Salads & sides

Sun-Dried Tomato Polenta Squares Topped with Three Peppers

Sun-Dried Tomato Polenta Squares Topped with Three Peppers recipe
photo by:kraft
made one change as like mex twist . topped taco micx and hanburger
posted by
sassy1936
on 8/26/2005
time
prep:
10 min
total:
2 hr 55 min
servings
total:
12 servings, one topped polenta square each
Magazine Acquisition

what you need

1-1/2
qt.  (6 cups) water
2
cups  yellow cornmeal
1
tsp.  salt
1
cup  KRAFT Grated Parmesan Cheese
1
cup  chopped oil-packed sun-dried tomatoes
1/4
cup  (1/2 stick) butter or margarine
1
 green pepper, cut into strips
1
 red pepper, cut into strips
1
 yellow pepper, cut into strips
1
large  onion, cut into strips
2
Tbsp.  oil, divided
1
tsp.  fennel seed, crushed
1
Tbsp.  butter or margarine
1
pkg.  (8 oz.) POLLY-O Whole Milk Mozzarella Cheese, cut into 12 slices

Make It

COMBINE water, cornmeal and salt in heavy saucepan. Cook on low heat 30 min. or until mixture thickens and pulls away from side of pan, stirring frequently. Add Parmesan cheese, tomatoes and 1/4 cup butter; mix well. Spoon into greased 13x9-inch baking pan; smooth top. Cool to room temperature. Cover. Refrigerate at least 2 hours or up to 3 days until firm.

COOK and stir peppers and onions in 1 Tbsp. of the oil in large skillet on medium heat until tender. Stir in fennel; set aside.

CUT polenta into 12 squares. Melt remaining 1 Tbsp. oil and 1 Tbsp. butter in large skillet. Add polenta squares; cook until bottoms of squares are lightly browned; turn over. Top each with 1 cheese slice; cover. Continue cooking until bottoms are lightly browned and cheese is melted. Serve topped with the pepper mixture.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods while keeping portion size in mind.
Use Your Microwave
Mix water and cornmeal in 3-qt. microwaveable bowl. Microwave on HIGH 8 min.; stir. Microwave an additional 8 min. or until mixture thickens and pulls away from side of bowl, stirring every 2 min. Continue as directed.
Use Your Grill
Polenta squares can be grilled on medium heat for a great summertime taste sensation. Omit the 1 Tbsp. butter and brush both sides of polenta squares with oil before grilling.
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