Sun Dried Tomato, Swiss & Mushroom Cheeseburgers - Kraft Recipes Top
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Sun Dried Tomato, Swiss & Mushroom Cheeseburgers

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Total Time

4 servings

Still looking for the easiest way to build a gourmet burger? KRAFT Sun Dried Tomato Vinaigrette Dressing, fresh mushrooms and melted cheese...done!

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What You Need

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Make It

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  • Shape meat into 4 (1/2-inch-thick) patties. Heat 3 Tbsp. dressing in large skillet. Add mushrooms; cook 5 to 7 min. or until tender, stirring occasionally. Remove from skillet; cover to keep warm.
  • Cook patties in same skillet on medium heat 4 to 5 min. on each side or until done (160°F). Top with mushrooms and cheese; cover. Cook 1 to 2 min. or until cheese is melted.
  • Brush cut sides of rolls with remaining dressing; fill rolls with cheeseburgers.

Special Equipment Needed

How to Toast Rolls

Heat broiler. Place rolls, cut sides up, on baking sheet. Brush rolls with dressing. Broil 1 to 2 min. or until golden brown. Fill with cheeseburgers as directed.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 360
Total fat 16g
Saturated fat 6g
Cholesterol 75mg
Sodium 490mg
Carbohydrate 22g
Dietary fiber 2g
Sugars 5g
Protein 30g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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