Appetizers

Sunburst Deviled Eggs

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photo by:kraft

time

prep:

10 min

total:

40 min

servings

total:

2 doz. or 24 servings, one deviled egg each

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What You Need

1/2

cup PHILADELPHIA Fat Free Cream Cheese

Tbsp. MIRACLE WHIP Light Dressing

doz. hard-cooked eggs, cooled, peeled and cut lengthwise in half

cup shredded carrots

Make It

MIX cream cheese, dressing and 4 of the egg yolks until well blended. Cover and refrigerate remaining egg yolks for another use. Add carrots; mix well.

SPOON evenly into egg white halves; cover.

REFRIGERATE at least 30 min. before serving.

Kraft Kitchens Tips

Storage Know-How

Store in tightly covered container in refrigerator up to 2 days.

Make it Easy

Look for shredded carrots in the produce section of your supermarket. Or, substitute 10 finely chopped baby carrots for the shredded carrots.

Creative Leftovers

Leftover cooked egg yolks can be stored up to 4 days, covered tightly, in the refrigerator. Cut into slices, or crumble and use as a garnish on salads or cooked vegetables.

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ddelora

posted:4/1/2010

Overall, a richer, fuller flavor because of the cream cheese, however, I made some changes. Used regular cream cheese, and added cracked pepper, a bit of garlic, green onions, and topped with Hungarian paprika. The carrots didn't really add anything flavor-wise, but we enjoyed the crunch factor and, for an early Easter, the perfect holiday add-in.

mmwrigh