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These creamy deviled eggs can be refrigerated up to 2 days before serving.
Look for shredded carrots in the produce section of your supermarket. Or, substitute 10 finely chopped baby carrots for the shredded carrots.
The unused cooked egg yolks can be stored in the refrigerator up to 4 days. Cut into slices, or crumble and use as a garnish on salads or cooked vegetables.
This delectable variation of an American favorite is made with shredded carrots which are an excellent source of vitamin A. And as a bonus, they're also low in both fat and sodium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Overall, a richer, fuller flavor because of the cream cheese, however, I made some changes. Used regular cream cheese, and added cracked pepper, a bit of garlic, green onions, and topped with Hungarian paprika. The carrots didn't really add anything flavor-wise, but we enjoyed the crunch factor and, for an early Easter, the perfect holiday add-in.
I really didn't enjoy the taste or crunch of the carrots in my eggs...
the cream cheese made them taste extra creamy but the carrots didn't really add any thing to them.