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Appetizers

Sunburst Deviled Eggs

Sunburst Deviled Eggs recipe
photo by:kraft
Shredded carrots give these deviled eggs a nice crunch and a bright, sunny color.
time
prep:
10 min
total:
40 min
servings
total:
2 doz. or 24 servings, one deviled egg each
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What You Need

1/2
cup  PHILADELPHIA Fat Free Cream Cheese
2
Tbsp.  MIRACLE WHIP Light Dressing
1
doz.  hard-cooked eggs, cooled, peeled and cut lengthwise in half
1
cup  shredded carrots

Make It

MIX cream cheese, dressing and 4 of the egg yolks until well blended. Cover and refrigerate remaining egg yolks for another use. Add carrots; mix well.

SPOON evenly into egg white halves; cover.

REFRIGERATE at least 30 min. before serving.

Kraft Kitchens Tips

Storage Know-How
Store in tightly covered container in refrigerator up to 2 days.
Make it Easy
Look for shredded carrots in the produce section of your supermarket. Or, substitute 10 finely chopped baby carrots for the shredded carrots.
Creative Leftovers
Leftover cooked egg yolks can be stored up to 4 days, covered tightly, in the refrigerator. Cut into slices, or crumble and use as a garnish on salads or cooked vegetables.
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