Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Sunburst Deviled Eggs

Sunburst Deviled Eggs recipe
photo by:kraft
Shredded carrots give these deviled eggs a nice crunch and a bright, sunny color.
10 min
40 min
2 doz. or 24 servings, one deviled egg each
Magazine Acquisition

What You Need

cup  PHILADELPHIA Fat Free Cream Cheese
Tbsp.  MIRACLE WHIP Light Dressing
doz.  hard-cooked eggs, cooled, peeled and cut lengthwise in half
cup  shredded carrots

Make It

MIX cream cheese, dressing and 4 of the egg yolks until well blended. Cover and refrigerate remaining egg yolks for another use. Add carrots; mix well.

SPOON evenly into egg white halves; cover.

REFRIGERATE at least 30 min. before serving.

Kraft Kitchens Tips

Storage Know-How
Store in tightly covered container in refrigerator up to 2 days.
Make it Easy
Look for shredded carrots in the produce section of your supermarket. Or, substitute 10 finely chopped baby carrots for the shredded carrots.
Creative Leftovers
Leftover cooked egg yolks can be stored up to 4 days, covered tightly, in the refrigerator. Cut into slices, or crumble and use as a garnish on salads or cooked vegetables.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email