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Salads & sides

Sunburst Fruit Salad

Sunburst Fruit Salad recipe
photo by:kraft
Drizzled with a creamy honey-citrus sauce, our artfully arranged fruit salad almost looks too pretty to eat. (Almost.)
time
prep:
15 min
total:
15 min
servings
total:
8 servings, 1 cup each

What You Need

1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
2
Tbsp.  honey
1/4
tsp.  zest and 1 Tbsp. juice from 1 lime
1
cup  seedless red grapes
4
 kiwis, peeled, sliced
1
cup  fresh blueberries
1-1/2
cups  fresh pineapple chunks (1 inch)
3
 navel oranges, peeled, quartered and sliced
3
cups  halved fresh strawberries

Make It

MIX sour cream, honey, zest and juice. Refrigerate until ready to use.

ARRANGE fruit in circular pattern on round plate, starting at center of plate.

SERVE with sour cream dressing.

Kraft Kitchens Tips

Substitute
Prepare using lemon zest and juice.
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