Sunburst Pie - Kraft Recipes Top
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Sunburst Pie

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Makes 8 servings.

Orange gelatin blended with sour cream is spooned into a vanilla wafer crust and topped with fresh fruit for an easy, no-bake pie.

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Make It

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  • Stir boiling water into gelatin in medium bowl until completely dissolved. Add sour cream; mix well. Refrigerate 40 min. or until mixture is thick enough to mound; spoon into crust.
  • Refrigerate several hours or until firm.
  • Top with fruit and wafers just before serving. Store leftover pie in refrigerator.

Special Equipment Needed


Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.


Substitute drained canned fruit for the fresh fruit.


  • Makes 8 servings.

Nutritional Information

Serving Size Makes 8 servings.
Calories 260
Total fat 12g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 140mg
Carbohydrate 34g
Dietary fiber 1g
Sugars 24g
Protein 3g
% Daily Value
Vitamin A 10 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I have made this recipe several times and it is always a crowd pleaser! I have made this recipe several times and it is always a crowd pleaser! I have used other jello flavors and other fruit depending on the time of year/holidays use strawberry jello with cool whip and top with blue berries. I have also substitued sugar free jello and it works great too!!!
Date published: 2006-09-25
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