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Desserts

Sunburst Pie

photo by:kraft
Orange gelatin blended with sour cream is spooned into a vanilla wafer crust and topped with fresh fruit for an easy, no-bake pie.
time
prep:
15 min
total:
3 hr 55 min
servings
total:
8 servings
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What You Need

1
cup  boiling water
1
pkg.  (4-serving size) JELL-O Orange Flavor Gelatin
1
container  (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1
 ready-to-use vanilla wafer crumb crust (6 oz.)
1/2
cup  sliced strawberries
1/2
cup  drained canned mandarin oranges
1/2
cup  peeled kiwi slices
16
 vanilla wafers

Make It

STIR boiling water into gelatin in medium bowl until completely dissolved. Add sour cream; mix well. Refrigerate 40 min. or until mixture is thick enough to mound; spoon into crust.

REFRIGERATE several hours or until firm.

TOP with fruit and wafers just before serving. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Substitute
Substitute drained canned fruit for the fresh fruit.
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