Sundae Cheesecake Bars

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
2
hr.
Servings

30 servings

No ice cream required to make these Sundae Cheesecake Bars. But thanks to cream cheese, sour cream and whipped topping—there's no shortage of creamy!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix graham crumbs and butter until well blended; press onto bottom of 13x9-inch pan. Bake 5 min.
  • Beat cream cheese and sugar with mixer until well blended. Add sour cream and milk; mix well. Blend in dry pudding mix. Add eggs, 1 at a time, mixing on low speed after each just until blended. Spread over crust.
  • Bake 30 min. or until center is almost set. Run knife around edge to loosen from pan; cool.
  • Microwave COOL WHIP and chopped chocolate on HIGH 1-1/2 min. or until chocolate is melted, stirring after 1 min. Cool 15 min. Meanwhile, melt white chocolate as directed on package.
  • Spread COOL WHIP mixture over cheesecake; top with cherries and nuts. Drizzle with melted white chocolate. Refrigerate 1 hour.

Size Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

Variation

Prepare as directed, using 1-1/2 cups finely crushed OREO Cookies and 1 pkg. (3.4 oz.) JELL-O Banana Creme Flavor Instant Pudding.

Servings

  • 30 servings

Nutritional Information

Serving Size 30 servings
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 40mg
Sodium 150mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 10g
Protein 2g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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