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Desserts

Sundae Cheesecake Bars

Sundae Cheesecake Bars recipe
photo by:kraft
No ice cream required to make these Sundae Cheesecake Bars. But thanks to cream cheese, sour cream and whipped topping—there's no shortage of creamy!
time
prep:
15 min
total:
2 hr
servings
total:
30 servings
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What You Need

9
 graham crackers, finely crushed (about 1-1/2 cups)
3
Tbsp.  butter, melted
2
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/3
cup  sugar
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1/4
cup  milk
1
pkg.   (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2
 eggs
1-1/2
cups  COOL WHIP Whipped Topping (Do not thaw.)
1
pkg.  (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped
1
oz.  BAKER'S White Chocolate
12
 maraschino cherries, drained, chopped
1/4
cup  chopped PLANTERS Pecans

Make It

HEAT oven to 350ºF.

MIX graham crumbs and butter until well blended; press onto bottom of 13x9-inch pan. Bake 5 min.

BEAT cream cheese and sugar with mixer until well blended. Add sour cream and milk; mix well. Blend in dry pudding mix. Add eggs, 1 at a time, mixing on low speed after each just until blended. Spread over crust.

BAKE 30 min. or until center is almost set. Run knife around edge to loosen from pan; cool.

MICROWAVE COOL WHIP and chopped chocolate on HIGH 1-1/2 min. or until chocolate is melted, stirring after 1 min. Cool 15 min. Meanwhile, melt white chocolate as directed on package.

SPREAD COOL WHIP mixture over cheesecake; top with cherries and nuts. Drizzle with melted white chocolate. Refrigerate 1 hour.

Kraft Kitchens Tips

Size Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Variation
Prepare as directed, using 1-1/2 cups finely crushed OREO Cookies and 1 pkg. (3.4 oz.) JELL-O Banana Creme Flavor Instant Pudding.
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