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This deconstructed ice cream cone "cake" is a fun dessert to make and share with a crowd.
The melted chocolate needs to be cooled slightly (as directed in recipe) before drizzling it over the unmolded frozen dessert to prevent the ice cream from melting. The chocolate will harden almost immediately after drizzling it over the dessert.
This fun dessert can be frozen up to 3 days. Let stand at room temperature about 10 min. to soften slightly before serving.
Warm a long sharp knife under running hot water, then shake knife gently to remove excess water. Use warm knife to cut the frozen dessert into wedges.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My family loved this. It tasted just like a drumstick & was not hard to make. I would make it again.
Made this for my husband as his Father's Day dessert - we all loved it - and very simple too!! Will definitely make again.
This was simple and delicious! I will definitely make it again.