Comida Kraft
Recipe Box

Sundae Cone "Cake"

Sundae Cone "Cake" is rated 5.0 out of 5 by 5.
Prep Time
15
min.
Total Time
4
hr.
25
min.
Servings

14 servings

For ice cream lovers, there's nothing better than a cake that's actually made with ice cream—like this yummy sugar cone–studded showstopper.

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What You Need

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Make It

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  • Use back of spoon to pack ice cream into foil-lined 1-1/2-qt. bowl. Crush 4 sugar cones; sprinkle over ice cream. Press gently into ice cream to form even crust.
  • Freeze 4 hours or until ice cream is firm.
  • Unmold dessert onto plate; remove foil. Break remaining cones into pieces; press into side of dessert.
  • Melt chocolate as directed on package just before serving dessert. Stir in oil; cool slightly. Drizzle over dessert; sprinkle with nuts.

Size Wise

This deconstructed ice cream cone "cake" is a fun dessert to make and share with a crowd.

Food Facts

The melted chocolate needs to be cooled slightly (as directed in recipe) before drizzling it over the unmolded frozen dessert to prevent the ice cream from melting. The chocolate will harden almost immediately after drizzling it over the dessert.

Note

This fun dessert can be frozen up to 3 days. Let stand at room temperature about 10 min. to soften slightly before serving.

How to Easily Cut the Dessert into Wedges

Warm a long sharp knife under running hot water, then shake knife gently to remove excess water. Use warm knife to cut the frozen dessert into wedges.

Servings

  • 14 servings

Nutritional Information

Serving Size 14 servings
AMOUNT PER SERVING
Calories 220
Total fat 12g
Saturated fat 6g
Cholesterol 30mg
Sodium 75mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 17g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from My husband loved this desert! My husband loved this desert! I used fudge ripple ice cream instead of vanilla as we are chocolate lovers and hot fudge sundae ice cream topping instead of the baker's chocolate. Took one to a family cook out and everybody loved it!! Had to make a copy of the recipe for everyone to take home!
Date published: 2013-06-11
Rated 5 out of 5 by from Used this recipe but made a few changes, I used a larger bowl and layered three different kinds of... Used this recipe but made a few changes, I used a larger bowl and layered three different kinds of ice cream. It was very easy to get out of the bowl. I also used bottled shell topping and it worked great. Kids loved it and cheaper than regular ice cream cake!
Date published: 2013-06-09
Rated 5 out of 5 by from Made this for my husband as his Father's Day dessert - we all loved it - and very simple too! Made this for my husband as his Father's Day dessert - we all loved it - and very simple too!! Will definitely make again.
Date published: 2013-06-17
Rated 5 out of 5 by from My family loved this. My family loved this. It tasted just like a drumstick & was not hard to make. I would make it again.
Date published: 2014-11-07
Rated 5 out of 5 by from This was simple and delicious! This was simple and delicious! I will definitely make it again.
Date published: 2013-06-12
  • 2016-08-24T10:19CST
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