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Sundae Cone "Cake"

Sundae Cone "Cake" recipe
photo by:kraft
For ice cream lovers, there's nothing better than a cake that's actually made with ice cream—like this yummy sugar cone–studded showstopper.
15 min
4 hr 25 min
14 servings
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What You Need

tub   (1.75 qt.) vanilla ice cream, slightly softened
 sugar cones, divided
oz.  BAKER'S Semi-Sweet Chocolate
Tbsp.  oil
cup   chopped PLANTERS Dry Roasted Peanuts

Make It

USE back of spoon to pack ice cream into foil-lined 1-1/2-qt. bowl. Crush 4 sugar cones; place over ice cream. Press gently into ice cream to form even crust. Freeze 4 hours or until ice cream is firm.

UNMOLD dessert onto plate. Remove foil. Break remaining cones into pieces; press into side of dessert.

MELT chocolate as directed on package just before serving dessert. Stir in oil; cool slightly. Drizzle over dessert; sprinkle with nuts.

Kraft Kitchens Tips

Size Wise
This deconstructed ice cream cone "cake" is a fun dessert to make and share with a crowd.
Food Facts
Chocolate must be slightly cooled before pouring over ice cream to prevent the ice cream from melting. Chocolate will harden almost immediately after pouring over dessert.
Make Ahead
Dessert can be store in freezer up to 3 days. Let stand at room temperature about 10 min. to soften slightly before serving.
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