Breakfast/brunch

Sunday Brunch Bake

(119)

rate it now!

photo by:

kraft

This cheesy brunch entrée with fresh onions, mushrooms and tomatoes and savory sausage will smell so good as it bakes, they'll be at the table before the first cup of coffee.

time

prep:

15 min

total:

55 min

servings

total:

12 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

doz. eggs

1/3

cup BREAKSTONE'S or KNUDSEN Sour Cream

pkg. (16 oz.) breakfast pork sausage

cup sliced fresh mushrooms

onion, chopped

tomatoes, chopped

pkg. (8 oz.) KRAFT Finely Shredded Triple Cheddar Cheese

Enjoy serving Maxwell House coffee with this delicious recipe.

Make It

HEAT oven to 400°F.

BEAT eggs and sour cream with whisk until well blended. Pour into 13x9-inch baking dish sprayed with cooking spray. Bake 10 min. or until egg mixture is softly set. Meanwhile, cook sausage, mushrooms and onions in large skillet on medium heat 6 to 8 min. or until sausage is done, stirring occasionally. Drain.

REDUCE oven temperature to 325°F. Spoon tomatoes over egg layer; cover with sausage mixture and cheese.

BAKE 30 min. or until center is set.

Kraft Kitchens Tips

Serving Suggestion

Serve this delicious entrée with a fresh fruit salad.

Rate recipes, or edit your previous ratings and more. Join / Sign In

CharleenStoeckel

posted:4/8/2012

Very very yummy!

bethanyemk

posted:3/31/2012

We have tried a lot of egg casserole recipes and this is a favorite.

faithfan01

posted:2/13/2012

I have made this somewhere between 5-10 times since I found the recipe about 4 years ago. It's always a crowd pleaser!

mamakoz

posted:2/11/2012

I made this for a large family gathering over Thanksgiving. I used especially large and fresh tomatoes which enhanced the fresh flavor of this delicious dish. I've used other breakfast casserole recipes, but this was my favorite.

PraisingGod2

posted:9/29/2011

Made this recipe for my ladies bible study group and everyone loved it. I made it with ham instead of sausage and it was great. Definitely a keeper!!

slbell7

posted:9/23/2011

I made this with light sour cream and turkey sausage. We loved it! Even though there are only two of us, I went ahead and made the full recipe. After the initial serving on Sunday morning, I put single servings in small containers. In the mornings, I grab one and a tortilla (or toast) for a quick breakfast.

dtaliki

posted:6/30/2011

I just mixed all together and baked at 325 till it was ready. My family requests it every week. I also substituted sausage with bacon *cooked only bacon prior) - yam

a cook

posted:3/31/2011

I loved this recipe! It was delicious. Even my 2yr old liked it. I did add green bell pepper to it and a little more cheese. My husband added salsa and sour cream on top of his and ate three servings. My new go to item.

amyficks

posted:10/1/2010

I used the recipe for a Bridal Shower Brunch and it was a hit! I would definatly use this recipe again.

trocinski