Breakfast/brunch

Sunday Brunch Bake

photo by:kraft

This cheesy brunch entrée with fresh onions, mushrooms and tomatoes and savory sausage will smell so good as it bakes, they'll be at the table before the first cup of coffee.

time

prep:

15 min

total:

55 min

servings

total:

12 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

doz. eggs

1/3

cup BREAKSTONE'S or KNUDSEN Sour Cream

pkg. (16 oz.) breakfast pork sausage

cup sliced fresh mushrooms

onion, chopped

tomatoes, chopped

pkg. (8 oz.) KRAFT Finely Shredded Triple Cheddar Cheese

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 400°F.

BEAT eggs and sour cream with whisk until well blended. Pour into 13x9-inch baking dish sprayed with cooking spray. Bake 10 min. or until egg mixture is softly set. Meanwhile, cook sausage, mushrooms and onions in large skillet on medium heat 6 to 8 min. or until sausage is done, stirring occasionally. Drain.

REDUCE oven temperature to 325°F. Spoon tomatoes over egg layer; cover with sausage mixture and cheese.

BAKE 30 min. or until center is set.

Kraft Kitchens Tips

Serving Suggestion

Serve this delicious entrée with a fresh fruit salad.

Rate recipes, or edit your previous ratings and more. Sign In

pageohana6

posted:5/6/2013

So good & easy 2 make. Substituted chorizo for the sausage, gives it a lil kick. Served with tortillas, family loves it.

2kidsandaman

posted:4/14/2013

What a way to start the morning!!!!!!! I added a few other ingredients and it was a hit with my family. Love this recipe

Katspooner

posted:1/7/2013

This recipe is a keeper, matter-of-fact, I'm printing it out to give to a co-worker as we speak!

jaxnurse

posted:9/13/2012

Excellent basic egg bake - can be varied in so many ways, but I made just as the recipe called for and it was delicious!

MsVickLea

posted:9/3/2012

I made this recipe 2 days ago and my husband is requesting it again this morning! We all loved it. It is quick, easy and delicious! I used the already cooked sausage crumbles to simplify the prep even more and added some green peppers. I know this recipe will one I turn to often.

CharleenStoeckel

posted:4/8/2012

Very very yummy!

bethanyemk

posted:3/31/2012

We have tried a lot of egg casserole recipes and this is a favorite.

faithfan01

posted:2/13/2012

I have made this somewhere between 5-10 times since I found the recipe about 4 years ago. It's always a crowd pleaser!

mamakoz

posted:2/11/2012

I made this for a large family gathering over Thanksgiving. I used especially large and fresh tomatoes which enhanced the fresh flavor of this delicious dish. I've used other breakfast casserole recipes, but this was my favorite.

PraisingGod2

posted:9/29/2011

Made this recipe for my ladies bible study group and everyone loved it. I made it with ham instead of sausage and it was great. Definitely a keeper!!