Comida Kraft
Recipe Box

Sunday Brunch Bake

(140) 110 Reviews
Prep Time
Total Time

12 servings

This cheesy brunch bake with onions, mushrooms, tomatoes and sausage smells so good as it bakes, they'll be at the table before the first cup of coffee.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Whisk eggs and sour cream until blended; pour into 13x9-inch baking dish sprayed with cooking spray.
  • Bake 10 min. or until egg mixture is softly set. Meanwhile, cook sausage, mushrooms and onions in large skillet on medium heat 6 to 8 min. or until sausage is done, stirring occasionally; drain.
  • Reduce oven temperature to 325°F. Spoon tomatoes over egg layer; cover with sausage mixture and cheese.
  • Bake 30 min. or until knife inserted in center comes out clean.

Serving Suggestion

Serve this delicious entrée with a fresh fruit salad.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 270
% Daily Value
Total fat 22g
Saturated fat 10g
Cholesterol 230mg
Sodium 500mg
Carbohydrate 3g
Dietary fiber 1g
Sugars 2g
Protein 15g
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kw20147 |

    My previous review should have been 5 hearts -- I'm having mouse problems.

  • kw20147 |

    Super easy to make! I made this for our Breakfast for Dinner night. I used spicy Italian sausage and added fresh spinach and diced green peppers to the recipe. The kids loved it!!!

  • laura_dean11 |

    So easy and simple to make, but I put it in a muffin pan that way everyone would have the own serving.

K:4500 v1:57114