Comida Kraft
Recipe Box

Sunday Brunch Bake

Sunday Brunch Bake is rated 4.481751824817518 out of 5 by 137.
Prep Time
25
min.
Total Time
55
min.
Servings

12 servings

This cheesy brunch bake with onions, mushrooms, tomatoes and sausage smells so good as it bakes, they'll be at the table before the first cup of coffee.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Whisk eggs and sour cream until blended; pour into 13x9-inch baking dish sprayed with cooking spray.
  • Bake 10 min. or until egg mixture is softly set. Meanwhile, cook sausage, mushrooms and onions in large skillet on medium heat 6 to 8 min. or until sausage is done, stirring occasionally; drain.
  • Reduce oven temperature to 325°F. Spoon tomatoes over egg layer; cover with sausage mixture and cheese.
  • Bake 30 min. or until knife inserted in center comes out clean.

Serving Suggestion

Serve this delicious entrée with a fresh fruit salad.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 270
Total fat 22g
Saturated fat 10g
Cholesterol 230mg
Sodium 500mg
Carbohydrate 3g
Dietary fiber 1g
Sugars 2g
Protein 15g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I took this to a Christmas brunch and it was gone in about 10 minutes, very yummy. I took this to a Christmas brunch and it was gone in about 10 minutes, very yummy. I changed it up a bit for more flavor though. I added a green bell pepper, used a can and a 1/2 of rotel tomatos with green chilies instead of the fresh tomatoes, fully drained, and used sharp cheddar and mozzarella. I also cooked the onions seperate in butter, then the mushrooms and bell pepper in butter seperate, and then cooked the sausage with a little red pepper seasoning for some kick. It was all great, just don't cook veggies with the sausage, takes the flavor away from them.
Date published: 2007-12-05
Rated 5 out of 5 by from Wonderful! Wonderful! I took another reviewer's suggestion & omitted tomatoes & added green chiles & monterey jack cheese. I served it with salsa - it was delicious. I made it for a family Christmas brunch & many of my relatives are not that crazy about eggs but ate this up because it was not too egg-y. Will definitely make it again!
Date published: 2006-01-05
Rated 4 out of 5 by from I made this with light sour cream and turkey sausage. I made this with light sour cream and turkey sausage. We loved it! Even though there are only two of us, I went ahead and made the full recipe. After the initial serving on Sunday morning, I put single servings in small containers. In the mornings, I grab one and a tortilla (or toast) for a quick breakfast.
Date published: 2011-09-23
Rated 5 out of 5 by from I made this for mother's day 2005. I made this for mother's day 2005. Everyone loved it, including me, and i am making it again this weekend. I leave out the sausage, and add peppers and spinach, but it is still excellent. That is another thing i love about this recipe, it is so versitale, you really could put anything in it.
Date published: 2005-07-06
Rated 5 out of 5 by from My husband made this for brunch just this morning. My husband made this for brunch just this morning. Both of us were impressed by how good it was. It had great flavor, and even our 6-year-old daughter loved it. Best of all, it made an outrageous number of servings, which means lots of leftovers. We will definitely make this one again!
Date published: 2006-09-16
Rated 4 out of 5 by from I made this recipe 2 days ago and my husband is requesting it again this morning! I made this recipe 2 days ago and my husband is requesting it again this morning! We all loved it. It is quick, easy and delicious! I used the already cooked sausage crumbles to simplify the prep even more and added some green peppers. I know this recipe will one I turn to often.
Date published: 2012-09-03
Rated 5 out of 5 by from Tried this recipe for a tailgate brunch and it was a huge hit! Tried this recipe for a tailgate brunch and it was a huge hit! I used mild Italian sausage (half the amount called for) and 2% Mexican cheese and light sour cream. Very tasty with a lot less fat. This will be a tailgate staple in the future, along with fresh fruit and muffins!
Date published: 2009-05-10
Rated 4 out of 5 by from My hubby loved this breakfast.....so did my daughter.....my son doesn't really dig cheese with... My hubby loved this breakfast.....so did my daughter.....my son doesn't really dig cheese with eggs, but I made him try it and he didn't complain....makes alot so it's perfect for large breakfast's....it was a bit too much for the four of us...but leftovers should be ok
Date published: 2005-10-02
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