Comida Kraft
Recipe Box

Sunday Brunch Egg Bake with Sausage

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12 servings

Skillet-browned pork sausage, sliced mushrooms, and chopped onions and tomatoes make this egg bake a surefire hit with the Sunday brunch crowd.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Beat eggs and sour cream with whisk until blended. Pour into 13x9-inch baking dish sprayed with cooking spray. Bake 10 min. or until egg mixture is softly set. Meanwhile, cook sausage, mushrooms and onions in large skillet on medium heat 6 to 8 min. or until sausage is done, stirring occasionally; drain.
  • Reduce oven temperature to 325°F. Spoon tomatoes over egg layer; cover with sausage mixture and cheese.
  • Bake 30 min. or until center is set.

Serving Suggestion

Serve this delicious entrée with a fresh fruit salad.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 260
% Daily Value
Total fat 20g
Saturated fat 9g
Cholesterol 225mg
Sodium 530mg
Carbohydrate 3g
Dietary fiber 1g
Sugars 1g
Protein 16g
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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