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Breakfast/brunch

Sunday Brunch Egg Bake with Sausage

photo by:kraft
Skillet-browned pork sausage, sliced mushrooms, and chopped onions and tomatoes make this egg bake a surefire hit with the Sunday brunch crowd.
time
prep:
25 min
total:
55 min
servings
total:
12 servings

What You Need

1
doz.  eggs
1/3
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1
pkg.  (16 oz.) breakfast pork sausage
1
cup   sliced fresh mushrooms
1
 onion, chopped
2
 tomatoes, chopped
1
pkg.  (8 oz.) KRAFT Shredded Four Cheese

Make It

HEAT oven to 400°F.

BEAT eggs and sour cream with whisk until blended. Pour into 13x9-inch baking dish sprayed with cooking spray. Bake 10 min. or until egg mixture is softly set. Meanwhile, cook sausage, mushrooms and onions in large skillet on medium heat 6 to 8 min. or until sausage is done, stirring occasionally; drain.

REDUCE oven temperature to 325°F. Spoon tomatoes over egg layer; cover with sausage mixture and cheese.

BAKE 30 min. or until center is set.

Kraft Kitchens Tips

Serving Suggestion
Serve this delicious entrée with a fresh fruit salad.
K:4500v16:153030
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