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Breakfast/brunch

Sunday Morning Chilaquiles

This player is created by Blackwell Team for testing.
video by: kraft
time
prep:
25 min
total:
25 min
servings
total:
4 servings
More great cheese recipes

What You Need

1
Tbsp.  butter
4
 eggs
1/4
tsp.  ground black pepper
1
tsp.  oil
4
cups  tortilla chips (4 oz.)
4
 green onions, chopped
1
can   (10 oz.) red enchilada sauce
1
cup  KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided
1
Tbsp.  fresh cilantro, coarsely chopped
1/2
 avocado, chopped

Make It

MELT butter in large ovenproof skillet on medium heat. Add eggs, 1 at a time, to skillet, leaving space between eggs; sprinkle with pepper. Cook 4 to 5 min. or until whites and yolks are set. Remove eggs from skillet; set aside.

HEAT oil in same skillet. Add tortilla chips; cook 5 to 8 min. or until golden brown, stirring frequently. Add onions; cook and stir 1 min. Add enchilada sauce and 1/2 cup cheese; mix lightly. Top with eggs and remaining cheese.

HEAT broiler. Place skillet, 6 inches from heat; broil 2 to 3 min. or until cheese is melted. Top with cilantro and avocados.

Kraft Kitchens Tips

Special Extra
Garnish with fresh jalapeño slices just before serving.
Variation
Substitute scrambled eggs for the fried eggs.
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