Comida Kraft
Recipe Box

Sunday Morning Chilaquiles

No referer *
(7) 6 Reviews
Prep Time
Total Time

4 servings

Watch this video to see how easy it is to make these delicious chilaquiles. Perfect for Sunday morning—or any morning!

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What You Need

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Make It

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  • Melt butter in large ovenproof skillet on medium heat. Add eggs, 1 at a time, to skillet, leaving space between eggs; sprinkle with pepper. Cook 4 to 5 min. or until whites and yolks are set. Remove eggs from skillet; set aside.
  • Heat oil in same skillet. Add tortilla chips; cook 5 to 8 min. or until golden brown, stirring frequently. Add onions; cook and stir 1 min. Add enchilada sauce and 1/2 cup cheese; mix lightly. Top with eggs and remaining cheese.
  • Heat broiler. Place skillet, 6 inches from heat; broil 2 to 3 min. or until cheese is melted. Top with cilantro and avocados.


Substitute scrambled eggs for the fried eggs.

Special Extra

Garnish with fresh jalapeño slices just before serving.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 390
% Daily Value
Total fat 24g
Saturated fat 8g
Cholesterol 200mg
Sodium 670mg
Carbohydrate 29g
Dietary fiber 4g
Sugars 3g
Protein 16g
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 25 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • wingsgirl02 |

    This dish was delicious! Avocado didn't really add a whole lot; I'd make again with or without. Really easy and really fast!

  • Nkesty |

  • DanaLap01 |

    It was fantastic!