Sunday Morning Green Chilaquiles - Kraft Recipes Top
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Sunday Morning Green Chilaquiles

Prep Time
25
min.
Total Time
25
min.
Servings

4 servings

Make Sunday the best day of the week when you prepare these Sunday Morning Green Chilaquiles. Top with cilantro and avocados for extra flavor!

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What You Need

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Make It

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  • Heat 1 Tbsp. oil in large ovenproof skillet on medium heat. Add eggs, 1 at a time, to skillet, leaving space between eggs; sprinkle with pepper. Cook 4 to 5 min. or until whites and yolks are set. Remove eggs from skillet; set aside.
  • Heat remaining oil in same skillet. Add tortilla chips; cook 5 to 8 min. or until golden brown, stirring frequently. Add onions; cook and stir 1 min. Add salsa and 1/2 cup cheese; mix lightly. Top with eggs and remaining cheese.
  • Heat broiler. Place skillet, 6 inches from heat; broil 2 to 3 min. or until cheese is melted. Top with cilantro and avocados.
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Variation

Substitute scrambled eggs for the fried eggs.

Special Extra

Garnish with fresh jalapeño slices just before serving.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 380
Total fat 25g
Saturated fat 7g
Cholesterol 205mg
Sodium 640mg
Carbohydrate 24g
Dietary fiber 4g
Sugars 2g
Protein 16g
% Daily Value
Vitamin A 20 %DV
Vitamin C 4 %DV
Calcium 45 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

567150:199613

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