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Sunday Night Easy Roast Beef and Potato Patties

Prep Time
20
min.
Total Time
20
min.
Servings

4 servings

What You Need

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Make It

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  • Whisk eggs and flour in medium bowl until blended. Add potatoes and pepper; mix well.
  • Spray large heavy skillet with cooking spray; heat on medium heat. Spoon half the potato mixture into 4 mounds in skillet; flatten with back of spatula. Cook 1 to 2 min. on each side or until each patty is lightly browned on both sides. Remove from skillet; cover to keep warm. Repeat with remaining potato mixture.
  • Spray skillet with additional cooking spray. Add meat and peppers; cook 30 sec. or until heated through, stirring frequently. Meanwhile, cook gravy in saucepan on medium-low heat 2 to 3 min. or until heated through, stirring occasionally.
  • Place 2 potato patties on each of 4 plates. Top with meat mixture and gravy.

Substitute

Prepare using HEINZ Fat Free Savory Beef Gravy.

Special Extra

Add 1/2 cup finely shredded carrots to potato mixture before cooking as directed.

Serving Suggestion

Serve with steamed fresh green beans.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 220
Total fat 7g
Saturated fat 3g
Cholesterol 170mg
Sodium 1190mg
Carbohydrate 19g
Dietary fiber 2g
Sugars 2g
Protein 18g
% Daily Value
Vitamin A 50 %DV
Vitamin C 70 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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