Comida Kraft
Recipe Box

Sunday Roasted Chicken

Prep Time
30
min.
Total Time
2
hr.
30
min.
Servings

12 servings

What You Need

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Make It

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  • Heat oven to 350°F.
  • Brush chicken with oil. Tuck wings under chicken; place, breast side up, on rack in roasting pan.
  • Combine vegetables; spoon into chicken cavity.
  • Bake 1-1/2 to 2 hours or until chicken is done (165°F). Remove from oven. Let stand 10 min. before serving. Meanwhile, cook gravy in saucepan on medium-low heat until heated through, stirring occasionally.
  • Remove and discard vegetables from chicken cavity. Slice chicken. Serve topped with gravy.

Serving Suggestion

Serve with steamed fresh broccoli and cooked red potatoes.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 260
Total fat 15g
Saturated fat 4g
Cholesterol 80mg
Sodium 320mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 1g
Protein 24g
% Daily Value
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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