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Main dishes

Sunday Supper Mac and Cheese

Sunday Supper Mac and Cheese recipe
photo by:kraft
Ham and cheese—and a touch of Dijon mustard—give this mac and cheese dish its Sunday supper specialness.
time
prep:
20 min
total:
35 min
servings
total:
6 servings, 1 cup each
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What You Need

1
pkg.  (14 oz.) KRAFT Deluxe Four Cheese Macaroni & Cheese Dinner
4
oz.  OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped
1/2
cup  frozen sweet peas
2
tsp.  GREY POUPON Dijon Mustard
1/3
cup  KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1/4
cup  thinly sliced fresh chives

Make It

HEAT oven to 375ºF.

PREPARE Dinner in large saucepan as directed on package.

STIR in ham, peas and mustard. Spoon into 1-1/2-qt. casserole or baking dish sprayed with cooking spray; top with shredded cheese.

BAKE 15 min. or until heated through. Top with chives.

Kraft Kitchens Tips

Serving Suggestion
Serve with a cold glass of prepared CRYSTAL LIGHT Iced Tea.
Shortcut
This mac and cheese is equally delicious without the baking step. Just stir the ham, peas and mustard into the prepared Dinner in saucepan; cook and stir 2 to 3 min. or until heated through. Top with chives.
Substitute
Substitute sliced green onions for the chives.
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