Sunday Supper Mac and Cheese

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
35
min.
Servings

6 servings, 1 cup each

Ham and cheese—and a touch of Dijon mustard—give this mac and cheese dish its Sunday supper specialness.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Prepare Dinner in large saucepan as directed on package.
  • Stir in ham, peas and mustard. Spoon into 1-1/2-qt. casserole or baking dish sprayed with cooking spray; top with shredded cheese.
  • Bake 15 min. or until heated through. Top with chives.

Serving Suggestion

Serve with a cold glass of prepared CRYSTAL LIGHT Iced Tea.

Shortcut

This mac and cheese is equally delicious without the baking step. Just stir the ham, peas and mustard into the prepared Dinner in saucepan; cook and stir 2 to 3 min. or until heated through. Top with chives.

Substitute

Substitute sliced green onions for the chives.

Servings

  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories 270
% Daily Value
Total fat 10g
Saturated fat 4g
Cholesterol 25mg
Sodium 930mg
Carbohydrate 32g
Dietary fiber 2g
Sugars 3g
Protein 14g
   
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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