Sunday Supper Mac and Cheese - Kraft Recipes Top
Comida Kraft
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Sunday Supper Mac and Cheese

Prep Time
Total Time

6 servings, 1 cup each

Ham and cheese—and a touch of Dijon mustard—give this mac and cheese dish its Sunday supper specialness.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Prepare Dinner in large saucepan as directed on package.
  • Stir in ham, peas and mustard. Spoon into 1-1/2-qt. casserole or baking dish sprayed with cooking spray; top with shredded cheese.
  • Bake 15 min. or until heated through. Top with chives.

Special Equipment Needed

Serving Suggestion

Serve with a cold glass of prepared CRYSTAL LIGHT Iced Tea.


This mac and cheese is equally delicious without the baking step. Just stir the ham, peas and mustard into the prepared Dinner in saucepan; cook and stir 2 to 3 min. or until heated through. Top with chives.


Substitute sliced green onions for the chives.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 270
Total fat 10g
Saturated fat 4g
Cholesterol 25mg
Sodium 930mg
Carbohydrate 32g
Dietary fiber 2g
Sugars 3g
Protein 14g
% Daily Value
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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