Sundried Tomato & Chicken Bruschetta - Kraft Recipes Top
Comida Kraft
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Sundried Tomato & Chicken Bruschetta

Prep Time
Total Time

24 servings

Got leftover cooked chicken breasts? Try this tasty bruschetta, made with sun-dried tomatoes and melted cheese on a crusty loaf of Italian bread.

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What You Need

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Make It

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  • Heat broiler.
  • Combine chicken, tomatoes, mayo and garlic; spread onto cut sides of bread. Sprinkle with cheese.
  • Broil 1 min. or until cheese is melted.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.

Special Extra

Sprinkle with finely chopped fresh basil just before serving.


Prepare using KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese.


  • 24 servings

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 1/2 Starch
  • 1 Meat (L)

Nutrition Bonus

Want to impress your friends and family with a tasty appetizer that can help them eat right? Try these easy-to-make appetizers that are a good source of calcium from the cheese.

Nutritional Information

Serving Size 24 servings
Calories 100
Total fat 3g
Saturated fat 1.5g
Cholesterol 15mg
Sodium 220mg
Carbohydrate 10g
Dietary fiber 1g
Sugars 1g
Protein 8g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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