Sundried Tomato, Olive & Parmesan Bruschetta - Kraft Recipes Top
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Sundried Tomato, Olive & Parmesan Bruschetta

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Toasted slices of French bread are topped with olive oil, sun-dried tomatoes and Parmesan to make these yummy Mediterranean-style appetizers.

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Make It

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  • PREHEAT the oven to 400°F. Arrange the bread slices on a baking sheet and toast for 15 minutes, or until golden brown.
  • MIX the cheese, tomatoes, and olives together in a large bowl with a fork so they are completely combined.
  • REMOVE the hot bread from the oven and immediately rub it with the fresh cut side of the garlic clove. Then spread it a little bit of the olive tomato mixture on top. Drizzle with a little olive oil if needed, and serve!

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* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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